Current Openings at Tamarind Group

Job Summary

You'll support administrative operations, revenue control processes, and compliance coordintation within the Carnivore Unit. The role plays a key part in ensuring assurance, accurate documentation, and operation compliance by supporting POS monitoring, cash handling procedures, reconciliations and regulatory requirements. Working closely with Operations, Finance, HR and Compliance teams, the successful candidate will contribute to maintaining strong internal controls, financial accountability, and audit compliance.

Key Responsibilities

• Revenue Control & POS Supporting
• Cash Support and Cashier Handling Revenue
• Float, Safe Drop and Reconciliation
• Banking & Documentation
• Function, Events and Revenue Monitoring
• Executive Administrative and Compliance Support

Why Join Us?

• You'll be part of a dynamic hospitality environment where operational excellence, integrity, and teamwork are highly valued. This role offers and opportunity to grow your skills in administration, finance controls and compliance while contributing to a high-performing team.

Qualification & Experience

• Diploma or Degree in Business Administration, Finance, Accounting, or related field.
• Basic understanding of POS systems and cash handling procedures.
• Experience in hospitality or retail operations is an added advantage.

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Job Purpose

We are seeking an experienced, hands-on Housekeeping Supervisor to oversee cleanliness, hygiene and presentation standards at Tamarind Mombasa. The role is responsible for ensuring that all dining areas, kitchen support spaces, restrooms, public and back-of-house areas are maintained to the highest standards of cleanliness, safety and compliance, while supervising and guiding the housekeeping team to support smooth daily restaurant operations.

Key Responsibilities

• Supervise and coordinate daily housekeeping activities across all restaurant areas, ensuring high standard of cleanliness and hygiene.
• Develop and implement cleaning schedules, routines and standard operating procedures(SOPs).
• Monitor the proper use of cleaning equipment, chemicals and supplies to minimize wastage and ensure safety compliance.
• Train, mentor, and supervise housekeeping staff to maintain high performance and service standards.
• Collaborate closely with restaurant management and kitchen teams to support efficient daily operations.
• Ensure compliance with all health, safety, sanitation, and statutory regulations.
• Promote a strong culture of cleanliness, discipline, and attention to detail within the housekeeping team.

Requirements

• Diploma in Housekeeping Operations or a related field.
• Minimum of 5 years' experience in a supervisory role within a housekeeping department, preferably in hospitality or restaurant operations.
• Strong knowledge of hospitality operations systems and cleaning protocols.
• Excellent leadership, communication, and organizational skills.
• Close attention to detail and commitment to maintaing quality standards.