Job Opportunities at Nexus Staffing Solutions

Our client is looking for a talented and experienced Restaurant Chef to join their kitchen team. The ideal candidate must be passionate about food, skilled in preparing a variety of dishes, and able to work efficiently in a busy environment.

Key Responsibilities:

• Prepare high-quality meals consistently
• Ensure proper food presentation, taste, and portioning
• Maintain cleanliness and comply with food safety and hygiene standards
• Assist in menu planning and recipe development
• Monitor stock levels, reduce wastage, and maintain kitchen order
• Work closely with the service team to ensure smooth operations

Qualifications:

• At least 2 - 3 years’ experience as a Restaurant chef in a busy restaurant
• Knowledge of various cuisines is an added advantage
• Strong organizational and time management skills
• Ability to work under pressure and maintain quality

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Our client is seeking an experienced and dynamic Restaurant Manager to oversee full restaurant operations, drive revenue, and ensure outstanding customer experiences. The ideal candidate must be a hands-on leader capable of managing staff, finances, and customer relations effectively.

Key Responsibilities:

• Oversee daily restaurant operations
• Manage and motivate staff to achieve high performance
• Ensure top-tier customer service and handle escalated issues
• Monitor stock levels, supplier relations, and inventory control
• Ensure adherence to cleanliness, quality, and safety standards
• Develop strategies to enhance service, sales, and efficiency
• Prepare daily/weekly operational and sales reports

Qualifications:

• Minimum 3 years’ experience in restaurant management
• Strong leadership, planning, and problem-solving skills
• Excellent communication and interpersonal abilities
• Strong customer service orientation

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Our client, a busy restaurant in Nairobi CBD, is seeking a responsible and proactive Restaurant Supervisor to oversee daily operations and ensure excellent service delivery. The ideal candidate must be able to lead a team, maintain high standards, and ensure smooth restaurant operations.

Key Responsibilities:

• Supervise and coordinate restaurant staff during shifts
• Ensure guests receive exceptional service
• Handle customer queries and complaints professionally
• Assist in staff training, scheduling, and performance monitoring
• Maintain cleanliness and compliance with food safety standards
• Support management in stock control and daily reporting

Qualifications:

• Minimum 2 years’ supervisory experience in a restaurant. 
• Strong leadership and communication skills
• Excellent customer service abilities
• Ability to work in a fast-paced environment