Jobs Career Advice Signup
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Aug 12, 2024
    Deadline: Not specified
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
    Read more about this company

     

    Night Auditor

    Job Description

    • This role is required to work overnight from 11pm to 7.30am the next day.
    • Effective supervision of late guest arrivals and early departures ensuring that room allocations and check in/check out processes follow set procedures and are customer focused
    • Knowledge in Opera PMS and balancing procedures.  Run reports and draw up statistical information as required by finance policies and procedures
    • Compile Night Audit Day pack reports and documents in accordance with PCI Compliance, distributing to specific departments in a timely manner as required.
    • Complete computer system backups and save in accordance with finance policies and procedures
    • Assist in the management of the hotel Front Office operation to achieve a reputation as a market leader in individualized customer focused service in the hotel locality
    • Supervision of night services including room service, OTS and porter services, ensuring guest arrivals and departures are as efficient as possible.
    • Management of the security and safety of both hotel guests and employees
    • Be carrying our Night Manager responsibilities in absence of the Night Manager
    • Be aware of room availability and sensitively manage overbooking situations where late night relocation is required.
    • Ensure that reservations details for in house-guests are recorded correctly, i.e. room rates, dates of stay, authority to charge.
    • Complete relevant computer tasks in relation to Night Audit functions, including posting room charges and daily room revenue.
    • Assist in the preparation of Front Office monthly reports, commenting on key performance indicators.
    • Ensure public areas are clean and well presented with regular monitoring.
    • Effective liaison with the Reservations office to ensure accuracy in room allocation and maximizing of yield.

    Qualifications

    • Previous experience in Front Office operations or finance at a supervisory level
    • Diploma or Degree from a recognized institution in a related field.
    • Strong leadership and interpersonal skills.
    • High level of integrity and professionalism.
    • Ability to handle multiple tasks and prioritize effectively.
    • Proactive and results-oriented mindset.

    go to method of application »

    Bar Manager

    Job Description

    • Responsible for overall supervision, planning, controlling and coordination of all activities of the assigned outlet.
    • Establish and maintain seamless co-ordination & co-operation with all departments of hotel to ensure maximum cooperation, productivity, and guest service.
    • Monitor and supervise service flow in the assigned outlet.
    • Any matter which may effect the interests of hotel should be brought to the attention of the Management.
    • Assist the F&B Manager to plan & execute the operations of the assigned outlet.
    • Ensure that the company and statutory hygiene standards are maintained in all areas of the assigned outlet.
    • Ensure that the team has been trained for all safety provisions.
    • Motivate and develop the team to ensure smooth functioning of the outlet and promote teamwork.
    • Achieve guest satisfaction and organizational profitability through effective utilization of all resources.
    • Prepare and work on the annual budget for the assigned outlet and ensure to give proper monthly follow up to the F&B Manager.
    • Ensure that profit margins are maintained; agreed costs are not exceeded through effective control systems and menu costing.
    • Assist the F&B Manager in sales promotion by organizing events and food festivals for the assigned outlet.
    • Ensure to maintain high standards of quality control, hygiene, and health and safety in all areas of the assigned outlet.
    • Supervise and control the assigned outlet within agreed budgetary limits and parameters of the law.
    • Ensure and maintain high standards of service delivery, safety, security, discipline and compliance with the organization’s policy.
    • Ensure that the team adheres to the company's uniform and hygiene standards.
    • Ensure that quality is maintained in all aspects of the work and as per the standards.

    Qualifications

    • Diploma / Degree in Hotel Management or any other equivalent qualifications.
    • 4-5 year of experience in branded hotels.
    • Excellent Communication skills
    • Good Analytical skills 

    Method of Application

    Use the link(s) below to apply on company website.

     

    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at Accor Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail