Job purpose: The Quality Controller is in charge of Coordinating the company quality systems and maintaining the hazard / food safety management systems.
Qualifications: Minimum Diploma in Food Production;
Experience: At least 3 years relevant experience in a busy Food processing Department.
Key skills and qualities: Good communication and reporting skills, good analytical skills, self-driven and result oriented.
Job Summary: The Office Assistant is responsible for aiding the Operations Manager in ensuring effective and smooth functioning of the office operations as well as supporting field operations.
The Office Assistant’s direct supervisor is the Operations Manager.
Role and Responsibilities
Qualifications and Education Requirements
If you meet the requirements, kindly send your CV to firstname.lastname@example.org with the subject line as “Quality Controller” by 14th August 2020.
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