Job Vacancies at Radisson Hotel Group

Key Responsibilities:

• Prepare and bake a variety of breads, pastries, desserts, and specialty baked items •Follow recipes and ensure consistent quality and presentation of products
• Maintain a clean and organized workstation in adherence to health and safety standards
• Assist in the development of new recipes and menu items
• Manage inventory and ensure efficient use of baking ingredients
• Collaborate with the wider culinary team to meet guest expectations

Qualifications:

• Diploma or certificate in culinary arts or baking and pastry arts
• Proven experience as a Baker, preferably in a hotel or high-end restaurant
• Knowledge of various baking techniques, ingredients, and equipment
• Creativity, attention to detail, and a strong sense of presentation
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills

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Key Responsibilities:

• Assist the Executive Chef in all aspects of kitchen operations, including menu planning. cost control, and food preparation.
• Lead, mentor, and develop a team of chefs to deliver exceptional culinary experiences.
• Ensure consistent high-quality production and presentation of food, maintaining Radisson Blu's standards.
• Oversee banqueting operations, delivering tailored culinary offerings for events of varying scales.
• Monitor kitchen inventory, manage supplier relationships, and control food costs.
• Maintain strict adherence to hygiene, health, and safety standards.
• Foster a positive and collaborative work environment within the kitchen.

Qualifications:

• Proven experience as a Senior Sous Chef or Sous Chef in a 5-star or upmarket hotel environment.
• Strong background in banqueting, events, and large-scale food production as well as ala carte service.
• Exceptional leadership and team development skills.
• Hands-on approach with a passion for innovation and excellence.
• Excellent knowledge of kitchen operations, costing, and food safety protocols.
• Strong organizational skills with attention to detail.