Baker at Radisson Hotel Group

Key Responsibilities:

• Prepare and bake a variety of breads, pastries, desserts, and specialty baked items •Follow recipes and ensure consistent quality and presentation of products
• Maintain a clean and organized workstation in adherence to health and safety standards
• Assist in the development of new recipes and menu items
• Manage inventory and ensure efficient use of baking ingredients
• Collaborate with the wider culinary team to meet guest expectations

Qualifications:

• Diploma or certificate in culinary arts or baking and pastry arts
• Proven experience as a Baker, preferably in a hotel or high-end restaurant
• Knowledge of various baking techniques, ingredients, and equipment
• Creativity, attention to detail, and a strong sense of presentation
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills