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  • Posted: Jun 26, 2026
    Deadline: Jul 31, 2026
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    We call ourselves The Social House, as we aim to be a Melting Pot for getting people together, and because our way of doing things is perhaps just a little more personable and informal than some. And a touch off-beat: unusual cuisines; unexpected events; untypical meetings; unorthodox interiors; unconventional bedrooms; uncommon people.
    Read more about this company

     

    Marketing Intern

    The Social House Nairobi is seeking a creative and curious Marketing Intern to help create engaging content across its hospitality, lifestyle, dining, and events experiences.

    Responsibilities

    • Create engaging social media content, including reels and captions
    • Brainstorm and support creative marketing campaigns
    • Assist with brand activations and promotional activities
    • Contribute to storytelling across digital platforms

    Ideal Candidate

    • Passion for content creation, social media, and storytelling
    • Creative mindset with strong communication skills
    • Interest in hospitality, lifestyle, and digital marketing
    • Ability to thrive in a fast-paced creative environment

    Deadline - 10th July 2026.

    go to method of application »

    Commis Chefs

    Passionate about cooking? Ready to sharpen your skills in a dynamic professional kitchen?

    The Social House Nairobi is seeking enthusiastic Commis Chefs to join our growing culinary team across Hot Section, Cold Section, Grill Section, and Side Section.

    If you love fresh ingredients, thrive under pressure, and want to learn from passionate hospitality professionals, we’d love to hear from you.

    Bring your energy, creativity, and hunger to grow.

    go to method of application »

    Head of Pastry

    YOUR ROLE:

    • Design and execute an innovative pastry program rooted in classic French technique.

    WE'RE LOOKING FOR:

    • A Pastry/Culinary degree
    • + 7 years in a luxury environment (3+ as Head of Pastry).
    • Lead, mentor and inspire the pastry team to uphold five-star standards.
    • Oversee all pastry operations, ensuring excellence in taste, presentation and consistency.
    • Maintain the highest standards of hygiene (HACCP), cost control and premium ingredientsourcing.
    • Mandatory expertise in French pastry: viennoiserie, entremets, plated desserts, and chocolate/sugar work.
    • Proven ability to blend artistry, innovation and flavour.
    • An inspiring leader with strong organizational and communication skills.

    Deadline - 31ST JULY, 2026.

    Method of Application

    Apply: beyourself@thesocialhouse.ke

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