Open Roles at Nexus Staffing Solutions

We are recruiting on behalf of our client for an experienced and highly organized Food & Beverage Supervisor to oversee food and beverage service during a prestigious corporate event in Machakos County.

The successful candidate will be responsible for coordinating the service team, ensuring exceptional guest experience, maintaining service standards, and supporting the smooth execution of the event.

Key Responsibilities

• Supervise and coordinate the food and beverage service team. 
• Allocate duties and brief staff before service. 
• Ensure professional food and beverage service throughout the event. 
• Monitor service quality and promptly resolve customer concerns. 
• Ensure compliance with hygiene, safety, and hospitality standards. 
• Liaise with the event management team to ensure seamless operations. 

Minimum Requirements

• Minimum 2 years experience in a supervisory role within the hospitality industry. 
• Experience supervising hotel, restaurant, catering, or corporate event service. 
• Strong leadership, communication, and customer service skills. 
• Professional appearance and ability to work under pressure. 

Event Details

Date: 8th August

Reporting Time: 8:00 AM (Training & Briefing)

Service: From 6:00 PM until late

Meals and accommodation will be provided.

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We are recruiting on behalf of our client for an experienced and customer-oriented Barman to provide professional beverage service during a prestigious corporate event.

The successful candidate will be responsible for preparing and serving beverages while maintaining high standards of customer service, cleanliness, and professionalism.

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages. 
• Maintain cleanliness and organization of the bar area. 
• Ensure efficient beverage service throughout the event. 
• Monitor beverage stock and report any shortages. 
• Deliver excellent customer service. 
• Support the Food & Beverage team to ensure seamless event operations. 

Minimum Requirements

• Previous experience as a Barman in a hotel, restaurant, lounge, or event setting. 
• Knowledge of bar operations and beverage preparation. 
• Excellent communication and customer service skills. 
• Professional grooming and appearance. 
• Ability to work under pressure in a busy environment. 

Event Details

Date: 8th August

Reporting Time: 8:00 AM (Training & Briefing)

Service: From 6:00 PM until late

Meals and accommodation will be provided.

go to method of application »

We are recruiting on behalf of our client for energetic, customer-focused, and professional Waiters and Waitresses to support food and beverage service during a prestigious corporate event.

This opportunity is ideal for candidates with previous experience in hotels, restaurants, catering, banqueting, or event hospitality.

Key Responsibilities

• Welcome and serve guests professionally. 
• Serve plated meals, buffet meals, and beverages. 
• Maintain cleanliness and presentation of dining areas. 
• Assist with event setup and clearing of service areas. 
• Deliver excellent customer service throughout the event. 
• Work closely with the Food & Beverage Supervisor to ensure efficient service. 

Minimum Requirements

• Previous experience in hospitality, catering, hotels, restaurants, or events. 
• Excellent communication and interpersonal skills. 
• Professional grooming and appearance. 
• Ability to work efficiently in a fast-paced environment. 
• Strong teamwork and customer service skills. 

Event Details

Date: 8th August

Reporting Time: 8:00 AM (Training & Briefing)

Service: From 6:00 PM until late

Meals and accommodation will be provided.