Vacancies at Bridge Talent Management

Key Responsibilities:

• Prepare and cook a range of Indian dishes, including curries, breads, and traditional meals.
• Maintain cleanliness and organization in the kitchen.
• Assist with general household cleaning, laundry, and other domestic tasks.
• Ensure timely preparation of meals as per household schedule.
• Shop for groceries and kitchen supplies, as needed.
• Maintain a hygienic and safe working environment.

Requirements

• Proven experience in cooking Indian cuisine.
• Ability to follow instructions and cater to specific dietary preferences.
• Experience with household work and cleaning.
• Good time management and multitasking skills.

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 Leadership and Management:

• Provide leadership and strategic direction for the plant.
• Develop and implement business plans and strategies to achieve plant goals.
• Lead and motivate plant management and staff, fostering a positive and productive work environment.
• Ensure effective communication across all levels of the organization.

Operational Oversight:

• Oversee all aspects of production, including sourcing avocados, extraction processes, quality control, and packaging.
• Implement and maintain best practices for production efficiency, quality assurance, and safety standards.
• Monitor plant operations to ensure compliance with industry regulations and company policies.

Financial Management:

• Prepare and manage the plant’s budget, ensuring financial targets are met.
• Analyze financial performance and develop strategies to enhance profitability.
• Oversee procurement and supply chain management to optimize cost efficiency.

Business Development:

• Identify and pursue opportunities for growth and expansion, including new markets and product lines.
• Build and maintain relationships with key stakeholders, including suppliers, customers, and industry partners.
• Drive innovation in product development and production techniques.

Quality Control and Compliance:

• Ensure all products meet high-quality standards and adhere to food safety regulations.
• Implement and maintain quality control procedures and conduct regular audits.
• Address and resolve any quality or compliance issues promptly.

Reporting and Analysis:

• Provide regular reports to the Board of Directors on plant performance, including
• financials, production metrics, and strategic initiatives.
• Analyze data and trends to inform decision-making and strategic planning.

Human Resources:

• Oversee hiring, training, and development of plant staff.
• Implement policies and practices to ensure employee satisfaction and retention.
• Manage performance appraisals and address any personnel issues.

Requirements

• Bachelor’s degree in Business Administration, Food Science, Engineering, or a related field (Master’s degree preferred).
• Proven experience in a senior management role within a production or manufacturing environment, preferably in the edible oil industry
• minimum 10 years of work experience in FMCG / Process industry
• Preferably having process knowledge of avocado processing and contacts with farmers,suppliers and brokers to get the desired quantity of fruits
• Strong understanding of production processes, quality control, and safety regulations.
• Exceptional leadership and team management skills.
• Excellent financial acumen and experience managing budgets.
• Adopt to change mentality
• Transparent, straight forward and ability to work under pressure
• Local citizen / PR holder