Vacancies at Spez Ltd

Responsibilities:

• Monitor and control inventorymovement within the central kitchen operations.
• Maintain accurate stock records and conduct regular stock counts.
• Ensure proper receiving, storage, issuance, and reconciliation of inventory items.
• Prepare inventory reports and support cost control measures.
• Work closely with procurement, production, and accounts departments.
• Minimize wastage, pilferage, and stock variances.
• Ensure compliance with food safety and inventory management procedures.
• Maintain proper documentation for all stock transactions.

Qualifications:

• Diploma or Degree in Supply Chain Management, Procurement, Accounting. Business Administration, or a related field.
• CPA qualification or accounting background will be an added advantage.
• Minimum of 2 years' experience in inventory or stock control, preferably in hospitality,
• catering, or food production environments. Strong numerical, analytical, and reporting skills.
• Good knowledge of inventory management systems and Microsoft Excel.
• Experience using the Odoo system will be an added advantage.
• Ability to work under pressure and maintain high levels of accuracy and integrity.

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Responsibilities:

• Receive, inspect, and record incoming stock and supplies.
• Ensure proper storage and organization of inventory items. Issue stock to departments while maintaining accurate records.
• Monitor stock levels and report shortages or variances.
• Conduct routine stock counts and reconciliations.
• Maintain cleanliness and orderliness within the store area.
• Prepare stock reports and support inventory management processes.
• Ensure proper documentation and system updates for all stock movements.

Qualifications:

• Certificate, Diploma, or equivalent qualification in Stores Management, Supply Chain Management, Procurement, or a related field.
• Minimum of 1-2 years' experience in a similar role, preferably in hospitality, catering, or food production.
• Basic computer knowledge and ability to use inventory management systems.
• Experience using the Odoo system will be an added advantage.
• Good organizational and record-keeping skills.
• High level of integrity, accountability, and attention to detail
• Ability to work in a fast-paced environment.

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Responsibilities:

• Supervise the stewarding team and ensure smooth daily operations.
• Maintain high standards of cleanliness and hygiene in kitchen and work areas.
• Ensure proper cleaning and storage of kitchen equipment, utensils, and supplies.
• Monitor waste management and support food safety procedures. Schedule and coordinate stewarding duties and shift assignments.
• Ensure compliance with health, safety, and sanitation standards.
• Train and guide stewarding staff on proper cleaning procedures and workplace discipline.
• Support kitchen operations during events and peak production periods.

Qualifications:

• Certificate or Diploma in Hospitality, Food Production, Housekeeping, or a related field.
• Minimum of 1 year experience in stewarding or kitchen support operations.
• Previous supervisory experience will be an added advantage.
• Good leadership and communication skills. Knowledge of hygiene and food safety standards.
• Ability to work in a fast-paced hospitality environment.
• Strong organizational and teamwork skills.