Vacancies at Valley Hospital

Requirements

Minimum Qualifications 

• College degree or equivalent. 
• Minimum 3 years’ relevant experience supporting senior leadership. 
• Proficiency in Microsoft Office and document management systems.
• Understanding of executive office operations and hospital administrative procedures. 

Key Competencies 

• Excellent verbal and written communication skills. 
• Strong planning, scheduling, and organizational abilities. 
• High level of confidentiality and professional discretion. 
• Proven ability to coordinate multiple activities and meet tight deadlines. 
• Strong interpersonal skills for effective engagement with stakeholders. 
• Analytical thinking, initiative, and problem-solving ability. 
• Experience in coordinating meetings, drafting minutes, and preparing reports. 

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Requirements

Minimum Qualifications 

• Bachelor of Medicine and Bachelor of Surgery (MBChB).
• Minimum 5 years’ post-internship experience, including at least 2 years in a leadership role
• Registration and valid practising licence from the Kenya Medical Practitioners and Dentists Council (KMPDC).

Key Competencies 

• Proficiency in general medical practice with ability to manage a wide range of conditions. 
• Strong leadership and team management skills with proven mentorship experience. 
• Knowledge of healthcare delivery systems, clinical governance, and hospital operations. 
• Capacity to manage emergencies and coordinate multidisciplinary care. 
• Excellent communication, interpersonal, and decision-making skills. 
• Competence in using Electronic Medical Records (EMR) and hospital information systems. 
• High ethical standards, integrity, and patient-centred approach. 

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Requirements

Minimum Qualifications

• Diploma in Catering, Food & Beverage Management, or a related field.
• Minimum of three (3) years’ experience in a similar role.
• Experience working as a Sous Chef or Head Chef with demonstrated ability to lead and supervise staff.
• Valid Food Handler’s Certificate.

Skills Required

• Knowledge of therapeutic and special diet menu planning (e.g., diabetic, renal, low sodium).
• Strong understanding of food safety, hygiene, and HACCP standards.
• Inventory management and kitchen operations coordination.
• Leadership and staff supervision skills.
• Strong organizational, multitasking, and reporting abilities.
• Excellent customer service and communication skills.

Role Summary

• Plan and supervise meal preparation and service in line with patient dietary requirements.
• Coordinate timely meal delivery across wards while maintaining food quality and temperature.
• Monitor kitchen inventory and conduct regular stock takes.
• Ensure compliance with food safety, hygiene, and hospital policies.
• Supervise catering staff, prepare duty rotas, and conduct training on food handling standards.
• Conduct kitchen and storage inspections and document quality and safety checks.
• Respond to patient feedback and collaborate with nursing teams to improve meal services.
• Prepare operational reports and participate in departmental review meetings.