Career Opportunities at Intercontinental Hotel Group

InterContinental Hotels are synonymous with excellence in customer service. At the InterContinental Nairobi, we commit ourselves in creating unforgettable experiences for our guests, providing personalized service, anticipating and fulfilling our customers needs.InterContinental Nairobi has, for years been an oasis for business travelers’ as well as those who want to experience the wonders of Africa.At the moment we have an exciting opportunity for you to join our team as aChef De Partie – Indian Restaurant.You will be responsible for:

• Substantial background in working with tandoor and preparing delicious curries
• Experience with various Indian food recipes plating styles ambience and presentation
• Familiar with Indian culinary cooking methods products and techniques
• Strong background in sustained and Indian influenced practices utilized in the culture and cuisine
• Menu development focused on Indian food items
• Knowledge of Indian spices and cooking tools
• Comfortable adjusting food to taste diet
• Participates in menu planning in consultation with the Indian Chef
• Communicates with Indian Chef/Executive Chef on any difficulties, guests or internal customer comments and other relevantinformation. Handles guest complaints in the correct manner.
• Attends and participates in daily briefings and other scheduled meetings.
• Ensures early preparation in advance of food,materials and equipment needed for the service (mis en place)

QUALIFICATIONS

• Culinary qualifications
• Previous Indian Chef experience
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement
• Strong supervisory skills

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As a Club Floor Agent you will ideally:

• Greets all guests at all times in a friendly and helpful manner and attempts to learn and use guest s name at every opportunity.
• Reviews next day s arrivals for all expected Club Floor guests.
• Prepares the distribution of guests amenities, welcome letter, fruit baskets and Club Floor VIP gifts.
• Performs the Check in and check out of Club Floor guests as per the laid down procedures and credit policy.
• Maintains cashier float and ensures accurate daily report of all money received
• Escorts Club floor members to the allocated rooms.
• Ensure club floor guests and other VIPs receive special recognition.

Qualifications

• Degree or Diploma in Hospitality Management or a relevant course
• Minimum two years experience in similar role within a recognized hotel or similar
• Excellent communication
• Team Player

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Are you an expert at mixing drinks? Do you have a flair for making flavorful alcoholic concoctions? If you re creative and social, then consider a job as a mixologist.

Ideally you will:

• Create and push the limits of what mixed drinks can be
• Have great knowledge of alcohol and alcohol history.
• Use one s expert knowledge to create innovative drinks and cocktails that explore the boundaries of flavors.
• Have passion to experiment in mixing new drinks.

Qualifications

• Diploma or certification in Hospitality management or its equivalent with formal bartending training.
• Extensive knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
• Alcohol awareness and knowledge of responsible service
• Minimum of 2 year experience in the same position from a reputable restaurant and or 4 or 5 star hotel property.
• Strong communication skills in English (verbal, listening, writing)
• You must be proactive, adaptable team player who enjoys taking initiative to drive for results.
• Good understanding of the Hotel Industry standards, policies and procedures
• Eager to learn & progress, responsible with the willingness to take ownership.

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Job Summary (Role Summary)

As a Sous chef you will be responsible for planning and directing food preparation in the kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment s notice.

Duties and Responsibilities

• Help in the preparation and design of all food and drinks menus
• Produce high quality plates both design and taste wise
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with fellow colleagues and guests
• Adhere to regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• Develop and implement creative menu items.
• Monitor food production, ordering, costs and quality and consistency on a daily basis ensuring financial performance and control.
• Organize and facilitate departmental meetings.
• Ensure proper safety and sanitation of all kitchen facilities and equipment.

Qualifications and Skills

• BS degree in Culinary science or arts or related certificate will be an added advantage
• Health and safety and food hygiene certificates
• International culinary experience is key
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions

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At the moment we're looking for a Conventions & Banquets Key Account Manager to join our energetic, enthusiastic and passionate team at InterContinental Nairobi. The successful candidate will report directly to the Director of Conventions and Banquets.

You are under the general guidance and supervision of the Director of Conventions & Event Sales. Primarily, you will participate in all Banquet sales activities and work in line with the sales and marketing plan to exceed hotel conference & banqueting revenues and targets. The scope includes promoting the hotel banqueting facilities, maximizing revenue and coordinating the banquet function details between the client and the different department of the hotel.

In return we'll give you a generous financial and benefits package and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself. At IHG we are committed to developing our team and managing our talent and would encourage interested individuals to apply for available career opportunities.

Do you have what it takes to be a leader in the world's most global hotel company?

If so, make it happen and apply now for a career with InterContinental Hotels Group, where a world of professional opportunities exists.

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You will be responsible for:

• Maintaining accurate cash handling procedures at all times.
• Processes customers’ bills. Handles cash and credit transactions. Maintains receipts, records, and withdrawals.
• interacting with customers and accepting payment from them for products and services provided.
• filing orders, receiving money, and carrying out suggestive selling while managing all cash issued and received during his/her shift.
• Providing great customer service as well as interacting with customers in a Pleasant and professional manner.
• Carries out a comprehensive handing/ taking over of all transactions during the shift and in accordance with the standards.
• Performs other related duties as assigned.

You will possess a friendly and welcoming personality with fluency in English. You will need to be flexible with working hours and a team player.

In return we offer competitive pay and benefits, and a chance to work with a great team of talented people. Most importantly, we’ll give you the Room to be yourself.

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As the Maintenance Supervisor – Electrical ,you will be responsible for the efficient operation of electrical systems of the Hotel , ancillary maintenance , repair services and protection of the assets.

In return we’ll give you a competitive financial and benefits package, hotel discounts worldwide and the chance to work with a great team of people.

You ll join a team passionate about delivering memorable experiences that make our guests feel special, making InterContinental Nairobi a great place to work. Most importantly, we ll give you Room to be yourself

So what’s your passion? Please get in touch and tell us how you could bring your individual skills to IHG.To find out more about us or any other jobs with IHG please look atwww.ihg.com/careers

We are an equal opportunities employer.

Qualifications

• Bachelor of Science degree in Electrical Engineering or Diploma
• Maintain a high level of knowledge which will enhance guest experience.
• Demonstrate a service attitude that exceeds expectations.
• Take appropriate action to resolve guest complaints promptly

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Qualifications

• Degree in Sales and Marketing or a relevant degree
• Excellent communication and organization skills
• Proactive
• Ability to understand the needs of the hotel as whole and be able to prioritize and problem solve

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