Job Openings at Ocean Basket

Job Description

The following position is open for Application with a reasonable starting salary and a safe working environment.

REPORTS TO: Restaurant Manager / Floor Supervisor

We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Job Responsibilities

• Warmly and graciously greets all guests upon arrival
• When immediate seating is limited, records guest names and number of people in party
• Call out names and number of party’s when tables are available
• Provide guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile, impatient or irate guests
• Accommodate special seating requests for guests whenever possible
• Seat guests based on guest preferences and balancing of customer flow in service stations.
• Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper
• Maintain supplies of mints and toothpicks at the host’s stand.
• Clean off food and stains from the menus
• Perform other duties as assigned by the manager on duty
• Appreciate guests on exit from the restaurant and invite them to return. Relay guest comments or suggestions to the manager on duty

Qualifications

• A Minimum of two years working experience in a high ranking restaurant or hotel
• 20-25 years of Age
• A minimum grade of C in K.C.S.E
• Exceptional communication skills and great customer service skills
• Charming and friendly,
• Confident, able to maintain composure
• Superior food and beverage knowledge
• Excellent attention to detail
• Exceptional ability to multi task.
• Immaculate personal grooming and presentation
• A positive attitude, enthusiastic personality
• A team player
• Must have certificate of good conduct.

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Job Description

The following position is open for Application with a reasonable starting salary and a safe working environment.

REPORTS TO: Restaurant Manager / Kitchen Supervisor

We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

Duties

• Ensure that all items are dated on arrival
• Ensure that all perishables are stored according to OB standards
• Clean and filleting of Salmon and other fish for sushi purposes
• The preparation of prawns for sushi purposes
• The cutting and portioning of all garnish and ensuring sufficient garnish and seafood is prepared for the day/shift
• The counting and recording of stock pertaining to the sushi section
• Ensure that all containers are clean and sterilized
• Ensure that there is clean water and a clean, sterilized cloth at all times
• Ensure that the roller mat is in good condition and is covered with clean cling film daily
• Ensure that your knife is sharpened regularly and stored safely
• Ensure that your sushi display looks appetizing and clean
• Ensure that you are wearing the correct uniform and that it is clean and neat
• Check that there are sufficient side plates, bowls, soy sauce bottles and chopsticks
• Ensure that there is enough take away containers for the day
• Follow all correct HACCP procedures.
• Clean and sterilize all knives and cutting boards

Requirements

• A Minimum of two years working experience in a high ranking restaurant or hotel
• 20-25 years of Age
• A minimum grade of C in K.C.S.E
• Exceptional communication skills and great customer service skills
• Excellent culinary expertise
• Superior food and beverage knowledge
• Excellent attention to detail
• Exceptional ability to multi task.
• Immaculate personal grooming and presentation
• A positive attitude, enthusiastic personality
• A team player
• Must have certificate of good conduct.