• Job Openings at Ocean Basket

  • Posted on: 12 October, 2017 Deadline: 16 October, 2017
  • View Jobs in Food Services View All Jobs at Ocean Basket
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    Ocean Basket is based at The Oval Westlands and The hub Karen. We focus on bringing a new dimension to the Kenyan dining scene, since at our restaurant you’ll find friendly people, a home-from-home feeling and great value for your hard-earned money.

    Hostess

     

    Job Description

    The following position is open for Application with a reasonable starting salary and a safe working environment.

    REPORTS TO: Restaurant Manager / Floor Supervisor

    We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

    Job Responsibilities

    • Warmly and graciously greets all guests upon arrival
    • When immediate seating is limited, records guest names and number of people in party
    • Call out names and number of party’s when tables are available
    • Provide guests with estimated waiting time, always maintaining a professional, courteous attitude when confronted with hostile, impatient or irate guests
    • Accommodate special seating requests for guests whenever possible
    • Seat guests based on guest preferences and balancing of customer flow in service stations.
    • Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper
    • Maintain supplies of mints and toothpicks at the host’s stand.
    • Clean off food and stains from the menus
    • Perform other duties as assigned by the manager on duty
    • Appreciate guests on exit from the restaurant and invite them to return. Relay guest comments or suggestions to the manager on duty

    Qualifications

    • A Minimum of two years working experience in a high ranking restaurant or hotel
    • 20-25 years of Age
    • A minimum grade of C in K.C.S.E
    • Exceptional communication skills and great customer service skills
    • Charming and friendly,
    • Confident, able to maintain composure
    • Superior food and beverage knowledge
    • Excellent attention to detail
    • Exceptional ability to multi task.
    • Immaculate personal grooming and presentation
    • A positive attitude, enthusiastic personality
    • A team player
    • Must have certificate of good conduct.

    go to method of application »

    Sushi Chef

     

    Job Description

    The following position is open for Application with a reasonable starting salary and a safe working environment.

    REPORTS TO: Restaurant Manager / Kitchen Supervisor

    We are seeking qualified applicants to join our professional restaurant team. The successful candidate should have a strong ethic, be responsible for restaurant operations per their designation and ensuring our high standards level are met.

    Duties

    • Ensure that all items are dated on arrival
    • Ensure that all perishables are stored according to OB standards
    • Clean and filleting of Salmon and other fish for sushi purposes
    • The preparation of prawns for sushi purposes
    • The cutting and portioning of all garnish and ensuring sufficient garnish and seafood is prepared for the day/shift
    • The counting and recording of stock pertaining to the sushi section
    • Ensure that all containers are clean and sterilized
    • Ensure that there is clean water and a clean, sterilized cloth at all times
    • Ensure that the roller mat is in good condition and is covered with clean cling film daily
    • Ensure that your knife is sharpened regularly and stored safely
    • Ensure that your sushi display looks appetizing and clean
    • Ensure that you are wearing the correct uniform and that it is clean and neat
    • Check that there are sufficient side plates, bowls, soy sauce bottles and chopsticks
    • Ensure that there is enough take away containers for the day
    • Follow all correct HACCP procedures.
    • Clean and sterilize all knives and cutting boards

    Requirements

    • A Minimum of two years working experience in a high ranking restaurant or hotel
    • 20-25 years of Age
    • A minimum grade of C in K.C.S.E
    • Exceptional communication skills and great customer service skills
    • Excellent culinary expertise
    • Superior food and beverage knowledge
    • Excellent attention to detail
    • Exceptional ability to multi task.
    • Immaculate personal grooming and presentation
    • A positive attitude, enthusiastic personality
    • A team player
    • Must have certificate of good conduct.

    Method of Application

    Applicants should forward CVs to (careers@oceanbasket.co.ke) stating their current and expected gross remuneration, day time telephone contact and addresses of 3 referees with the job title Hostess as the subject by 16th October 2017.

    Have you ever wondered what people doing similar jobs in different companies and industries earn? Contribute anonymously to Kenya's No. 1 Salary Database. Join MySalaryScale.
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