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  • Posted on: 10 October, 2018 Deadline: 15 October, 2018
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    Janta Kenya is a HR Consultancy firm established with an objective of encompassing integral and necessary skills that most individuals and organizations need in everyday business. We have a team of professional HR consultants with extensive experience in all people management issues, and we are therefore well placed to offer advice for private, public and not-for-profit organisations.

    Barista

     

    Our client in a hotel industry is seeking to recruit a Barista to join their dedicated team.

    Salary: KShs 20,000

    Location: Thika

    Job Duties:

    • Welcomes customers by determining their coffee interests and needs.
    • Educates customers by presenting and explaining the coffee drink menu; answering questions.
    • Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
    • Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino.
    • Generates revenues by attracting new customers; defining new and expanded services and products.
    • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
    • Maintains safe and healthy work environment by following organization standards and sanitation regulations.
    • Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.

    Qualifications

    • At least a diploma in a Hospitality related course
    • 2 years proven working experience as a Barista
    • Ability to brew coffees as its meant to be
    • Menu knowledge of hot and cold beverages
    • Good communication skills
    • Offer customer service
    • Client relationship

    go to method of application »

    Cocktail Bar Man

     

    Our client in the hotel industry is seeking to recruit a Cocktail Bar Man to join their dedicated team in Thika.

    Salary: Kshs 20,000

    Responsibilities

    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
    • Interact with customers, take orders and serve snacks and drinks
    • Assess customers’ needs and preferences and make recommendations
    • Mix ingredients to prepare cocktails
    • Plan and present bar menu
    • Check customers’ identification and confirm it meets legal drinking age
    • Restock and replenish bar inventory and supplies
    • Stay guest focused and nurture an excellent guest experience
    • Comply with all food and beverage regulations

    Requirements

    • At least 2 years proven experience as a bar man
    • Diploma from a recognized institution
    • Excellent knowledge of in mixing, garnishing and serving drinks
    • Computer literacy
    • Positive attitude and excellent communication skills
    • Ability to keep the bar organized, stocked and clean
    • Relevant training certificate
    • Vast knowledge of wines and spirits

    go to method of application »

    Garden Restaurant Supervisor

     

    Our client in the hotel industry is seeking to recruit a Garden Restaurant Supervisor to join their dedicated team in Thika.

    Salary: Kshs 23,000

    Responsibilities

    • Create a sense of welcome and personalized service excellence for our guests
    • Display an active presence in our dining rooms and public areas, interacting with guests and colleagues
    • Effectively manage the systems in place to deliver superior service
    • Monitor resources, ensuring the tools are available to deliver services that meet and exceed guest expectations
    • Ensure appropriate performance management of colleagues in accordance with Fairmont standards, policies and procedures
    • Seek out new ways to enhance service and increase profits through effective and innovative promotions and marketing opportunities
    • Maintain a constructive, harmonious and communicative working relationship with all supporting departments
    • Champion the ongoing professional development, and work satisfaction of all colleagues
    • Ensure financial reporting is maintained and accurate
    • Monitor and manage labour costs and expenses daily, with a focus on meeting and improving financial targets
    • Ensure a clean and safe working environment, consistently promoting colleague health and safety
    • Promote and develop a culture of environmental awareness and responsibility
    • Ensure that the outlet maintains a first class, positive visual impact including ambience, cleanliness, decor and service flow
    • Set a positive example for Food & Beverage colleagues through exemplary dress, grooming and self-discipline and monitor colleague performance in these areas
    • Inspect menus, cutlery, linen, china, and glassware & equipment/tools on a regular basis ensuring they are clean, well maintained and consistent

    Qualifications:

    • At least 3 years proven experience at supervisory level.
    • Proven track record of positive people skills and team leader abilities
    • Must possess excellent communications and presentation skills
    • Strong organizational and administrative skills
    • Energetic, enthusiastic, self-motivated and a definite team player
    • At least a diploma in a hospitality related course
    • Human resource management skills
    • Exemplary customer service skills
    • Pleasant personality
    • Ability to train others
    • Flexibility (duties and shifts)

    Method of Application

    If you meet the above qualifications kindly send your CV to vacancies@jantakenya.com to reach us on or before 15th October 2018 clearly indicating Barista on the subject line.

    Have you ever wondered what people doing similar jobs in different companies and industries earn? Contribute anonymously to Kenya's No. 1 Salary Database. Join MySalaryScale.
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