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  • Posted on: 10 October, 2018 Deadline: 15 October, 2018
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  • Janta Kenya is a HR Consultancy firm established with an objective of encompassing integral and necessary skills that most individuals and organizations need in everyday business. We have a team of professional HR consultants with extensive experience in all people management issues, and we are therefore well placed to offer advice for private, public and not-for-profit organisations.



    Our client in a hotel industry is seeking to recruit a Barista to join their dedicated team.

    Salary: KShs 20,000

    Location: Thika

    Job Duties:

    • Welcomes customers by determining their coffee interests and needs.
    • Educates customers by presenting and explaining the coffee drink menu; answering questions.
    • Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
    • Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso, expresso lungo, caffe latte, and cappuccino.
    • Generates revenues by attracting new customers; defining new and expanded services and products.
    • Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
    • Maintains safe and healthy work environment by following organization standards and sanitation regulations.
    • Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar.


    • At least a diploma in a Hospitality related course
    • 2 years proven working experience as a Barista
    • Ability to brew coffees as its meant to be
    • Menu knowledge of hot and cold beverages
    • Good communication skills
    • Offer customer service
    • Client relationship

    go to method of application »

    Cocktail Bar Man


    Our client in the hotel industry is seeking to recruit a Cocktail Bar Man to join their dedicated team in Thika.

    Salary: Kshs 20,000


    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
    • Interact with customers, take orders and serve snacks and drinks
    • Assess customers’ needs and preferences and make recommendations
    • Mix ingredients to prepare cocktails
    • Plan and present bar menu
    • Check customers’ identification and confirm it meets legal drinking age
    • Restock and replenish bar inventory and supplies
    • Stay guest focused and nurture an excellent guest experience
    • Comply with all food and beverage regulations


    • At least 2 years proven experience as a bar man
    • Diploma from a recognized institution
    • Excellent knowledge of in mixing, garnishing and serving drinks
    • Computer literacy
    • Positive attitude and excellent communication skills
    • Ability to keep the bar organized, stocked and clean
    • Relevant training certificate
    • Vast knowledge of wines and spirits

    go to method of application »

    Garden Restaurant Supervisor


    Our client in the hotel industry is seeking to recruit a Garden Restaurant Supervisor to join their dedicated team in Thika.

    Salary: Kshs 23,000


    • Create a sense of welcome and personalized service excellence for our guests
    • Display an active presence in our dining rooms and public areas, interacting with guests and colleagues
    • Effectively manage the systems in place to deliver superior service
    • Monitor resources, ensuring the tools are available to deliver services that meet and exceed guest expectations
    • Ensure appropriate performance management of colleagues in accordance with Fairmont standards, policies and procedures
    • Seek out new ways to enhance service and increase profits through effective and innovative promotions and marketing opportunities
    • Maintain a constructive, harmonious and communicative working relationship with all supporting departments
    • Champion the ongoing professional development, and work satisfaction of all colleagues
    • Ensure financial reporting is maintained and accurate
    • Monitor and manage labour costs and expenses daily, with a focus on meeting and improving financial targets
    • Ensure a clean and safe working environment, consistently promoting colleague health and safety
    • Promote and develop a culture of environmental awareness and responsibility
    • Ensure that the outlet maintains a first class, positive visual impact including ambience, cleanliness, decor and service flow
    • Set a positive example for Food & Beverage colleagues through exemplary dress, grooming and self-discipline and monitor colleague performance in these areas
    • Inspect menus, cutlery, linen, china, and glassware & equipment/tools on a regular basis ensuring they are clean, well maintained and consistent


    • At least 3 years proven experience at supervisory level.
    • Proven track record of positive people skills and team leader abilities
    • Must possess excellent communications and presentation skills
    • Strong organizational and administrative skills
    • Energetic, enthusiastic, self-motivated and a definite team player
    • At least a diploma in a hospitality related course
    • Human resource management skills
    • Exemplary customer service skills
    • Pleasant personality
    • Ability to train others
    • Flexibility (duties and shifts)

    Method of Application

    If you meet the above qualifications kindly send your CV to vacancies@jantakenya.com to reach us on or before 15th October 2018 clearly indicating Barista on the subject line.

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