Job Vacancies at SOS International LLC

SOS International LLC (SOSi) is seeking a Facilities Maintenance Supervisor / Manager for a proposal located in East-Central Africa.

ESSENTIAL JOB DUTIES

The Facilities Maintenance Supervisor / Manager will be responsible for overseeing the Facilities Maintenance and grounds keeping department of a Life Support Services contract.

MINIMUM REQUIREMENTS

• Minimum of eight (8) years of professional experience as a maintenance manager at a hotel, diplomatic mission or 100+ unit housing compound
• Must be fluent in spoken and written English
• College degree, preferably in Electrical or Construction Engineering or a related field.
• Must have five (5) years of supervision experience
• Practical, hands on understanding of electrical, plumbing, water treatment, waste water treatment, and HVAC systems with the ability to train and mentor staff
• Excellent verbal and written communication skills
• Strong analytical and problem-solving skills
• Ability to prioritize, multi-task and adapt to shifting priorities
• Demonstrated proficiency in the Microsoft Office Suite

WORK ENVIRONMENT

• Living and working conditions are in established facilities in an urban environment
• Long hours, exposure to potentially hazardous conditions
• Personnel should be aware of potential to move on short notice and under adverse conditions

DISCLAIMER

The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

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SOS International LLC (SOSi) is seeking an Accommodations and Housekeeping Manager for a proposal located in East-Central Africa.

ESSENTIAL JOB DUTIES

The Accommodations and Housekeeping Manager will be responsible for overseeing the Hospitality / Housekeeping Services department of a Life Support Services contract.

MINIMUM REQUIREMENTS

• Minimum of five (5) years of professional experience in the hotel/hospitality industry, or equivalent, relevant experience is required
• Demonstrated thorough knowledge of the typical U.S. standards of housekeeping and hotel reception
• Must be fluent in spoken and written English
• College degree, preferably in Hospitality Management or a related field
• Demonstrated proven superior customer service skills
• Must have at least three (3) years of supervision experience, or equivalent experience
• Must be detailed oriented and have demonstrated the ability to multi-task
• Must have demonstrated an ability to monitor inventory
• Knowledge of budgeting or accounting is desirable

WORK ENVIRONMENT

• Living and working conditions are in established facilities in an urban environment
• Long hours, exposure to potentially hazardous conditions
• Personnel should be aware of potential to move on short notice and under adverse conditions

DISCLAIMER

The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.

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SOS International LLC (SOSi) is seeking an Executive Chef for a proposal located in East-Central Africa.

ESSENTIAL JOB DUTIES

The Executive Chef will be responsible for overseeing the Food Services department of a Life Support Services contract.

MINIMUM REQUIREMENTS

• Minimum of five (5) years of professional experience managing a kitchen as a chef in a 4/5 star hotel or restaurant, or equivalent
• Must be fluent in spoken and written English
• College degree in Culinary Arts or a related field
• Demonstrated proficiency in food safety standards in the Food Code
• Demonstrated proven customer service skills are highly desirable
• Must have at least five (5) years of supervision experience, or equivalent experience
• Must have demonstrated experience in monitoring inventory and supply chain management
• Knowledge of budgeting or accounting is desirable

WORK ENVIRONMENT

• Living and working conditions are in established facilities in an urban environment
• Long hours, exposure to potentially hazardous conditions
• Personnel should be aware of potential to move on short notice and under adverse conditions

DISCLAIMER

The above information on this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.