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Hospitality Jobs in Kenya (Page 114)

      • Head of Training - Aviation at Wilderness

      • PRIMARY PURPOSE The Head of Training is a key member of the Governors Aviation Training Team who is assigned to lead, plan, direct and coordinate all training and development activities in the orga

      • Hotel Sales Manager at Camp David Resort

      • Key Responsibilities: Develop and implement sales strategies to drive revenue and occupancy growth across all market segments (corporate, leisure, group bookings, etc.). Build and maintain str

      • Chief Steward at PrideInn

      • Key Responsibilities: Oversee Inventory Management: Ensure cleanliness, maintenance, and proper storage of all crockery, cutlery, and glassware; monitor stock levels, and maintain accurate recor

      • Digital Marketing Attachee at Tamarind Group

      • Responsibilities: Assist in creating, scheduling, and publishing engaging content across social media platforms. Support in monitoring and analyzing digital marketing performance and metrics.

      • Sales Attachee at Tamarind Group

      • Responsibilities: Assist in identifying potential clients and generating new business opportunities. Support the sales team in promoting our services, events, and venue bookings. Participate

      • Director of Finance at Accor

      • Job Description We are seeking a visionary and analytical Director of Finance to join our dynamic team in Nairobi, Kenya. As a key member of our executive leadership, you will play a crucial role i

      • Financial Controller-B at Marriott

      • JOB SUMMARY Functions as the property’s strategic financial business leader. The position champions, develops and implements property-wide strategies that deliver products and services to

      • Chief Steward at Marriott

      • JOB SUMMARY Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating an

      • Chef De Cuisine (Italian) at Marriott

      • Role Objective: Reporting to the Director of Culinary, the Chef De Cuisine (Italian) will be responsible for the quality, consistency and production of the Italian restaurant kitchen. The ideal

      • Human Resources Manager at Nairobi Safari Club

      • Job responsibilities: Lead recruitment, onboarding, and employee engagement initiatives Implement HR policies and best practices tailored to the hospitality sector Support career development

      • Sous Chef at PrideInn

      • Key Responsibilities: Oversee day-to-day operations of the À la Carte kitchen, ensuring efficiency and quality. Supervise kitchen staff and maintain smooth service. Ensure high-qualit

      • Assistant Executive Housekeeper at PrideInn

      • Job Responsibilities: Supervise Housekeeping Staff Maintain the hotel's Cleanliness Standards Ensure Guest Satisfaction Monitor and manage housekeeping Inventory Collaboration and co

      • Talent & Culture Intern at Accor

      • Job Description Assist with the day-to-day operations of the HR functions and duties Provide administrative support to T&C team Support Talent Acquisition to source, screening and arrang

      • Senior Creative Designer at Sarova Hotels

      • JOB SUMMARY As a Senior Creative Designer, you will play a pivotal role in shaping the visual identity of our brand and products. You will be responsible for creating innovative and visually stunni

      • Pastry Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
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