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Hospitality Jobs in Kenya (Page 146)

      • Hygiene Manager (Pre-Opening) at Accor

      • Job Description As a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiologica
      • Floor Supervisor (Pre-Opening) at Accor

      • Job Description The Housekeeping Supervisor will manage the daily operations of his/her assigned section ensuring the ultimate comfort, cleanliness, safety and standards for all guest and member
      • Front Office Supervisor (Pre-Opening) at Accor

      • Job Description As a Front Office Supervisor, you will demonstrate the essence of creating an exceptional guest journey. You are committed to taking care of the guests from the moment they arrive t
      • Pastry Chef at Bliss Resort Mombasa

      • QUALIFICATIONS: Proven Experience as a Pastry Chef, Baker, or relevant role Culinary degree or equivalent formal training Attention to detail and creativity in presentation DUTIES:
      • Executive Sous Chef at Accor

      • What you will be doing: Oversee the day to day operations of the Culinary Department to ensure guest satisfaction in all Venues and all Events functions in the hotel Assist the Executive Chef
      • Camp Manager at Wilderness

      • PRIMARY PURPOSE Reporting to the Operations Manager the Camp Manager is responsible for the day-to-day general management of the camp in conjunction with the departmental heads. Areas of focus i
      • Director of Food and Beverage at Marriott

      • Job Summary Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applica
      • F&B Manager at Safari Beach Hotel

      • Location     :  SAFARI BEACH HOTEL (along Beach Road Diani) Reports to  :  OPERATIONS MANAGER Oversees    :  Restaurant Supervisors, Barten
      • Waiter at Sentrim Hotels & Lodges

      • Individual Competencies - Education & soft skills Diploma or Certificate in Food & Beverage Service and Sales. Good food & beverage knowledge with great personality & attitude.
      • Receptionist at Sentrim Hotels & Lodges

      • Individual Competencies - Education & soft skills Diploma or Certificate in Front Office Operations Good knowledge in guest relations. Creative and self-driven. Team player with good o
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