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Summit Recruitment & Search was established in 2009 to address the recruitment, mass recruitment, executive search, outsourcing and training needs of companies based in Kenya or wanting to enter the Kenyan, East African, South African and African market. We have a leading proven track record in our field in South Africa, Uganda, Ethiopia, Tanzania, Rw...
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The key responsibility is to maintain the food standards and ensure consistency across multiple units. The candidate will spend a good deal of the time training and supervising juniors. He/She needs to identify and nurture young talents by transferring his/her knowledge and understanding of set recipes and new food concepts.
Key Responsibilities:
• Managing a team.
• Understanding and preparation of set recipes as per company standards.
• Demonstrate outstanding skills in grilling and roasting of meat cuts.
• Training and supervising juniors.
• Preparation of all food in line with company standards, with a special eye for detail.
• Preparation of purchase orders.
• Oversee hygiene, sanitization and cleanliness in line with the HACCP rules and procedures.
Qualifications:
• Diploma in Food and Beverage production from a reputable institution.
• At least 6 years’ experience in a busy 4/5 star kitchen/high end catering facility.
• Good knowledge of HACCP and HACCP Certificate.
• Demonstrated ability to perform training and coaching of junior kitchen staff on regular basis.
• Perform refresher courses as well as appraisals.
• Good knowledge in hygiene and sanitization.
• Experience working in a similar capacity.
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