Assembler Druid at Tamarind Group

Responsibilities:

• Ensure operating equipment are in working condition
• Switch on operating equipment at the station
• Monitor proper stock levels and ensure correct levels are maintained
• Maintain the correct food and product presentation code
• Maintain high degree of cleanliness at the station and of equipment at all times
• Handover all disposable items to kitchen supervisor
• Clean up the station and close it off as per prescribed specifications

Who Are You?

Required skills and Competencies:

• Diploma from an accredited college or university in Hospitality Management
• 2 years working experience in the Hospitality industry.
• Up to date with food and beverages trends and practices
• Knowledge of service in a fine dining and Quick service environment
• Excellent communication skills.
• Excellent sales and customer service skills
• Passionate about food, beverage and customer service
• An eye for detail and ability to spot and resolve problems effectively