Cook at ACTED

The cook prepares food and drinks for staff (and guests if needed).S/he helps devise new methods of cooking and new menu items.

• Preparation of Food/Drinks
• Take lead role in preparation of meals for ACTED staff and for guests if needed.
• Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
• Estimates expected food consumption and organizes preparation
• Ensure food stuff and supplies are purchased on time in coordination with relevant departments for approvals.
• Keep clear purchasing records and submit reports when needed
• Monitor stock and place orders when there are shortages on a timely manner.
• In collaboration with staff members, alters dishes based on suggestions or requirements ensuring that s/he accommodates staff with allergies or specific diet concerns.
• Ensure timely serving of meals and at the right temperatures as well as good presentation.
• Responsible for cleaning food preparation areas and maintaining a sanitized and orderly environment in the kitchen
• Any other duty as may be assigned to you by the line manager.

Qualifications

• A Diploma or a certificate in food & Beverages, Housekeeping or catering or related course.
• Proven experience in food and beverage preparation
• Ability to devise new recipes
• Experience in using cutting tools, cookware and bakeware
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Ability to follow all sanitation procedures
• Ability to work in a team
• Very good communication skills
• Excellent physical condition and stamina
• Must be creative, honest and a positive attitude to the job