Job Vacancies at Human Talent Recruit

Job Responsibilities

• Prepared food to include beverages, salads, dressings, sandwiches, hot and cold plates.
• Operate point-of-sale cash register; calculate total cost of items and accept payment in cash, on debit cards, or on charge cards.
• Performed other various clerical duties in food services offices as required.
• Provided customer service as needed.
• Operated food production equipment to include pizza ovens, choppers, mixers, and other vegetable, and meat processing equipment.