Lavington is an upscale residential area in the bustling capital city of Kenya, where most visitors fly into first through the Jomo Kenyatta International Airport (JKIA). Whether you are in Lavington for safari or business, you can save greatly on accommodation by staying in one of the several cheap hotels in Lavington.
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Perform all pre-opening and closing duties in accordance with the standards and as instructed by the Head Bar Attendant/ Restaurant Manager
Prepare requisition lists and collect the items from the stores
Perform stock taking duties regularly for use by procurement and accounts as and required to.
Prepare and serve orders to customers over the counter or at other sitting areas within the restaurant and particularly the bar.
Prepare set ups for dinners in the bar area, take and serve food orders
Ensure that the bar is at all times clean and presentable according to our standards
Prepare and serve machine coffee/tea orders
Roast coffee beans and prepare speciality coffees
Upsell new products and promote slow moving products to enhance sales
Regularly come up with new cocktails to promote more sales and fun full indulgence for clients
Observe and adhere to the timetable rota
Organise regular internal and external trainings of other team members
Prepare monthly bar inventory for use by accounts and procurement as and when required to
Coordinate with restaurant service team members in organising, preparing and providing battler services for conference rooms as and when required to
Respond to customer queries with honesty and professionalism
Accept payment from clients by all modes of payment acceptable and give back the correct balances when required to.
Reconcile shift and day sales in the bar
Personal Attributes
Should be professionally personable and easy to relate with, in that he can easily interact with people of different ages and scores of life with ease and professionalism
Should be very eloquent and capable of expressing themselves with ease and professionalism
Should and must project a very high standard of personal hygiene, self-confidence and should have a pleasant appearance
Should project a young, positive and mature energy
Should be able to prepare basic classic cocktails and capable of inventing new ones to suit customer needs and requirements
Should have successful history in bulk money handling
Should be able to work both day and night hours and from time to time more than the basic 8 hours
Should be able to abstain from drinking alcohol while at work
Should be able to keep a steady inventory on what is being dispensed from the bar at all times while on duty
Must possess strong brand and self confidence
Qualifications
Must have at least 3 years’ experience in Bar service
Knowledge in coffee artwork in an added advantage
Experience in mixology is an added advantage
Education Background
Diploma or equivalent of this in hospitality training
Must be good and quick in basic arithmetic
Must be eloquent in both English and Swahili languages in writing and in speech
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