School Chef at Nova Academies Kenya

Nova Pioneer is looking for a superstar Chef for our Eldoret and Athi Campus. This is an opportunity to be a part of an innovative network of schools that is developing generations of innovators and leaders who shape the African Century.

As a Chef, you  will be responsible for running an efficient kitchen producing a diversity of menus and good, nutritional food for our students,  take the role of duty cook as required which involves taking charge of the kitchen work within an agreed food budget and maintain kitchen safety and hygiene.

Function: School

Your role will be based in our 2nd Campus, a girls-only secondary school in Tatu City

Reports To: Head Chef

Our team culture is designed to reinforce our vision:

• We model the growth mindset we want our students to embody; you are challenged every day and, as a result, you grow more than at any other point in your life.
• We pursue excellence in every detail and do whatever it takes to produce great work quickly.
• We are radically open: we share tough messages and our own vulnerabilities to help us grow.
• We bring infectious energy, enthusiasm, and fun to everything we do because joy fuels the hardest work and learning.

How will your a typical Week at Nova Look Like?

• Preparation of menus relevant to a school setting
• Ensuring the correct storage and disposal of foodstuffs
• Participating in any training offered to the kitchen staff
• Preparation and cooking of food for our students.
• Maintaining a clean and tidy kitchen.
• Ensuring the maintenance of kitchen equipment and report any breakdown.
• Ensuring kitchen security at all times.
• Adhering to all policies
  • Health and Safety at Work
  • Environmental Health Regulations
• Organising staffing rosters for kitchen staff
• Handling any additional duties delegated to you

Who you are

• You are a strong team player with excellent interpersonal skills
• You are able to work well and meet strict deadlines with minimum supervision
• You have excellent communication skills, both oral and written
• You are energetic and passionate about cooking
• You are a graduate in Hotel and Hospitality management from a recognized institution of higher learning. This is preferred but not compulsory.
• You have a diploma in food and beverage production.
• You have exposure to any related chef training. This is preferred but not compulsory
• You have exposure to 1-2 solid internships with well-recognized companies and perhaps 1 full-time role in a managerial position.
• You have I-3 years experience in a busy organization, preferably in a school