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  • Posted: Apr 23, 2024
    Deadline: Not specified
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    Accor S.A. is a French multinational hospitality company that owns, manages and franchises hotels, resorts and vacation properties
    Read more about this company

     

    Assistant Food and Beverage Manager

    Job Description:

    • Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.
    • Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
    • Ensure compliance with health and safety regulations and hotel policies.
    • Assist in recruiting, training, and supervising food and beverage staff.
    • Schedule staff shifts and manage labour costs effectively.
    • Conduct regular performance evaluations and provide feedback to staff members.
    • Address guest concerns and complaints promptly and professionally.
    • Monitor guest feedback and implement improvements to enhance guest satisfaction.
    • Foster a customer-focused environment and encourage staff to exceed guest expectations.
    • Assist in preparing and managing the departmental budget.
    • Monitor revenue and expenses, identifying opportunities to increase profitability.
    • Implement cost control measures to optimize operational efficiency.
    • Assist in developing and updating menus in collaboration with the culinary team.
    • Ensure compliance with food safety standards and regulations.
    • Monitor food quality and presentation to maintain brand standards.
    • Coordinate and oversee events, banquets, and special functions.
    • Work closely with the sales and catering teams to ensure successful event execution.
    • Ensure timely communication and coordination with all departments involved in event planning.

    Qualifications

    • Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.
    • Minimum of 2-3 years of experience in food and beverage management, preferably in a luxury hotel setting.
    • Strong leadership and team management skills.
    • Excellent communication and interpersonal abilities.
    • Proficiency in MS Office, Opera Systems and other food & beverage management software is required.
    • Knowledge of food safety and sanitation regulations.
    • Ability to work flexible hours, including evenings, weekends, and holidays.

    Additional Information

    • Should be eligible to live and work in Kenya.

    Method of Application

    Interested and qualified? Go to Accor on jobs.smartrecruiters.com to apply

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