Assistant Outlet Manager at Radisson Hotel Group

About the job

• The Assistant Outlet Manager will be responsible to support the strategic initiatives and objectives of the Food & Beverage Service Department. The function should be supportive, proactive, analytical and entrepreneurial; creating memorable moments for our guests, fostering an empowered environment for the team whilst collaborating closely with their immediate report and key business partners in order to deliver quality results. The job incumbent acts as an ambassador for the brand, reflecting the company culture and values. All work is carried out in accordance with company corporate policies, procedures and service concepts according to local requirements and regulations.

Skills

• Inventory Management
• Menu Development
• Advanced Knowledge of Wines
• Advanced Beers/Spirits Knowledge
• Casual Dining Experience
• Fine Dining Experience
• POS Systems
• Fast-Paced Experience
• Culinary Degree/Training
• Knowledge of Wine Pairings
• Knowledge of Beer Pairings
• Knowledge of Coffees
• Knowledge of Teas
• Advanced Knowledge of Cash Registers/ Money Handling