Chef at Adept Systems

Key Responsibilities 

• Plan, prepare, and present high-quality meals that meet dietary, seasonal, and cultural needs
• Develop rotating menus and special event meals, ensuring variety and nutritional balance.
• Monitor food inventory to ensure quality and cost control.
• Ensure compliance with food hygiene, sanitation, and safety standards.
• Maintain cleanliness and organization in all kitchen and storage areas.
• Accommodate special dietary requirements e.g allergies, vegetarian, gluten free.
• Collaborate with the Administration team on budgeting, meal cost control and feedback collection.
• Lead by example in maintaining high culinary standards and professional conduct.

Academic and Professional Qualifications

• Diploma or Degree in Culinary Arts, Hospitality Management, or related field.
• Minimum of 3 years of experience as a Chef, preferably in a residential, restaurant or institutional setting.
• Strong knowledge of food preparation techniques, nutrition, and kitchen equipment.
• Excellent leadership, communication, and organizational skills.
• Certification in Food Safety and Hygiene (required).
• Ability to work flexible hours, including weekends and holidays, as needed.
• Creativity in menu design and problem-solving.
• Passionate about food, sustainability, and community wellbeing.