Cook at Makueni County Public Service Board

J/G “F”

Terms of Service: Three (3) years contract  

Salary: 16,890 x 680 – 17,570 x 700 – 18,270 x 780 – 19,050 x 800 – 19,850 x 950 – 20,800 p.m.

Duties and Responsibilities

• Prepare and cook fresh food from scratch using fresh produce
• Provide exceptional standards in all aspects of food service, an attention to detail is vital
• Ensure all food/ meals are produced on time for the various service requirements
• Preparing large quantities of meals for internal and external needs
• Ensure that the kitchen, dining halls, equipment and utensils are all properly cleaned and correctly stored away and / or ready for collection and use each day.
• Responsible for the presentation of all produced and served food and/or beverage
• Preparation and delivery of high-quality refreshments for Centre events, lunches and meetings
•        Work with a team to fulfill all duties
• Monitor and organise stock levels at all times
• Ensure that deliveries are met and are promptly stored away as appropriate
• Ensure that all kitchen equipment is properly maintained and that any defects are reported promptly to immediate supervisor
• Serve the trainees’ food in accordance to the Centre’s portion control
• Clear away all food stations and undertake daily washing up duties
• Maintain temperature control standards for all food
• Assist with designing high quality, tasty and appetizing food for trainees, visitors and staff
• Participate in all general catering and dining room duties
• Ensure that all personal and food hygiene procedures are applied at all times

Requirements for Appointment

• Be a Kenyan Citizen
• Certificate or its equivalent in Food and Beverage.
• A minimum of 2 years working experience in a busy environment