Cost Controller at Fairmont Hotels & Resorts

Job Description

• Consistently offer professional, friendly and engaging service
• Monitor and control all procedures that affect the receipt, issuance, general controls and sales of food and beverage
•  Cost all food and beverage items where practical, input these costs into the point of sales system
• Preparer monthly potential F & B costs of sales
• Ensure proper storage and issuance of all food and beverage items
• Establish and maintain a cost allocation transfer system for food and beverage to the relevant departments
• Monitor food and beverage inventories, cost of sales, and internal cost controls
• Prepare all food and beverage costs on a monthly basis and recommend alternatives to improve costs.
• Other duties as assigned.

Qualifications

• Previous experience in a similar role required
• Previous point of sale system experience required
• Must be computer literate in Microsoft window applications and other related computer applications
• Strong interpersonal and problem solving abilities
• Highly responsible and reliable
• Diploma or degree in accounting