Dining Room Servers at Mpesa Foundation Academy

No of Positions: 6

One month contract from January, 2021

 Job Description/Requirements

Key Responsibilities

• Serving food and beverages at the offices, dining room and events.
• Keeping the dining room clean and tidy, including dispensing equipment, cutlery, crockery and glassware
• Arranging for and setting up tables; cutlery, crockery, condiments and napkins
• Assisting in serving of food at the service point during meal times.
• Providing events and banquet service to functions hosted within the academy.
• Setting up serving points for beverages for students, staff and guests.
• Transporting food and beverages to service points in a timely manner.
• Taking an active role in the periodic stock taking which involves doing a Physical count of tools and equipment used within the department.
• Clearing the dirty utensils from the service area to the wash up area.
• Ensure Segregation of waste at the clearance points
• Dining Room server is expected to be flexible, from time to time he/she may be added task in line with their role by their direct manager

Person’s Specifications

• Certificate in Food and Beverage service or restaurant management from a recognized institution.
• At least 3 years’ experience serving in a comparable institution.
• Demonstrated experience in dining and conference room set-up and service.