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Hilton Worldwide Holdings, Inc. is an American multinational hospitality company that manages and franchises a broad portfolio of hotels and resorts. Founded by Conrad Hilton in 1919, the corporation is now led by Christopher J. Nassetta.
As the Executive Chef, you will report directly to the General Manager and you will prepare all Standard Operating Procedures for the kitchen and banqueting areas and oversee the operation of all kitchens in the hotel to ensure each Food & Beverage outlet and banquet is managed successfully as an independent profit centre. You will ensure all kitchen staff follow the highest food safety standards. You will work with the F&B Managers to develop special promotions and the Sous-Chefs to set annual operating targets.
The role will commence immediately with the hotel planned to open in the last quarter of 2022.
Key Objectives of the Role:
Basic Qualifications:
Preferred Qualifications:
Skill Set:
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