F&B and Events Manager at Ngolu Hotel & Residences

Requirements:

• Bachelor's degree in Hospitality Management, Event Management, or a related field.
• Minimum of 5 years' experience in F&B and event
• management, preferably in a 4-star or higher hotel.
• Strong leadership, organisational, and interpersonal skills. Excellent communication and negotiation abilities.
• Proficiency in F&B systems and event planning software.
• Knowledge of Kenyan hospitality and food safety regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities:

• F&B Operations Management: Oversee daily operations of all F&B outlets, including restaurants, bars, room service, and banqueting.
• Event Planning & Execution: Coordinate with clients and internal teams to plan and execute events such as conferences and corporate functions.
• Team Leadership: Recruit, train, and manage F&B and events staff to ensure excellent service delivery and team performance.
• Budgeting & Cost Control: Develop and manage budgets, monitor costs, and implement strategies to maximise revenue