Head Mixologist at Marriott

• The Head Mixologist is responsible for the creation, preparation and presentation of cocktails and other beverages in all the bars within the hotel while ensuring the beverage revenue target is achieved.  

Duties and Responsibilities

• To create cocktails and other beverage menus as per the style and theme of the different bars in the hotel 
• To ensure all cocktails and beverages are prepared and served as per set hotel standards 
• To work closely with Bar Manager to develop & follow up on plans and actions of all areas and ensure set revenue targets are met
• To track customer behaviour and market trends to inform cocktails and beverage offerings and promotions
• To assist in planning the marketing calendar based on beverage centric promotions 
• To design a training program for the Food & Beverage team to enhance cocktail and beverage knowledge
• To be fully responsible for requisitions of operational items and stock management
• To be fully responsible for inventory management of tools and equipment 
• To ensure excellent service is offered as the hotel standards 
• To ensure hygiene and cleanliness is maintained in food & beverage areas as per hotel standards
• To ensure compliance with safety and security policies as per hotel standards
• A Diploma in Hospitality from a recognized institution; 
• Training in bartending & mixology
• Minimum of three (3) years’ experience in a similar position in a 4 or 5 star rated hotel 
• Food safety management system awareness
• Computer Literate, Micros knowledge an added advantage
• Good Training Skills, with ability to appraise, manage people and prepare budgets
• Must be unflappable with the ability to handle multiple priorities and projects effectively and on a timely basis.
• He or she should be a source of ideas and be proactive when it comes to supporting and enhancing the brand
• A comprehensive and competitive pay and benefits package will be offered.