Junior Sous Chef at Kwetu Nairobi, Curio Collection by Hilton

Position Overview:

We are seeking a skilled and motivated Junior Sous Chef to join our dynamic kitchen team. The Junior Sous Chef will play a key role in supporting the Executive Chef in all aspects of kitchen operations, from menu planning to execution. The ideal candidate will bring culinary expertise, leadership skills, and a relentless commitment to maintaining the highest standards of quality.

Responsibilities:

• Collaborative Menu Planning: Work closely with the Executive Chef to develop and update seasonal menus, incorporating creativity and innovative culinary techniques. 2. Kitchen Management: Oversee day-to-day kitchen operations, ensuring efficiency, cleanliness, and adherence to food safety standards.
• Staff Supervision: Provide guidance and leadership to kitchen staff, fostering a positive and collaborative work environment. Assist in training and development programs for junior kitchen staff.
• Food Preparation: Execute and oversee the preparation of high-quality dishes, ensuring consistency and adherence to established recipes and presentation standards.
• Inventory Management: Assist in maintaining accurate inventory levels, ordering supplies, and managing food costs to maximize profitability. 6. Quality Control: Monitor food quality at all stages of preparation and presentation, addressing any issues promptly to maintain high standards. 7. Adherence to Regulations: Ensure compliance with health and safety regulations, as well as food safety and sanitation standards.
• Collaboration with Other Departments: Coordinate with front-of-house staff to ensure smooth service and address customer feedback and special requests.

Qualifications:

• Proven experience as a Junior Sous Chef or similar role in a high-end dining establishment.
• Culinary degree or equivalent certification preferred.
• Experience in handling A la - Carte operations. Strong leadership and communication skills.
• Excellent organizational and time-management abilities.
• Creativity and passion for culinary arts.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced and high-pressure environment.