Meat Inspectors at Wajir County Public Service Board

WCPSB/010/2021

No of Positions: 3

Duties and Responsibilities

1. Undertake regular animal meat inspection.
2. Provide Livestock extension services
3. Take part in disease control and surveillance
4. Inspects establishments engaged in slaughtering livestock and processing meat
5. Examines animal and carcass before and after slaughtering to detect evidence of disease or other abnormal
6. Determines that ingredients used in processing and marketing meat and meat products comply with standards of purity and grading, and that products are not adulterated or misbranded.
7.  Inspects processing areas to ensure sanitary conditions are maintained

Requirements for appointment

• Certificate in animal health and production or its equivalent and relevant qualification from a recognized institution.
• At least Six months training in meat inspection form a recognized institution.