Nutritionist at Emerge Egress Consulting

Role Objective

Our client in the food security space seeks a Nutritionist who is focused on promoting health, managing disease, and improving overall well-being through food and nutrition.

Core Duties and Responsibilities

• Oversee all production processes and coordinate activities to ensure customer Coordinate the production of high-quality products according to agreed plans and within budget.
• Establish and adjust production targets based on current conditions and customer needs.
• Conducting thorough evaluations of a client’s dietary habits, lifestyle, health status, and goals.
• Creating personalized, realistic, and sustainable meal and nutrition plans that address the client’s specific needs, preferences, and any dietary restrictions.
• Teaching clients and groups about the principles of good nutrition, the role of different nutrients, and how food affects the body and health outcomes.
• Providing one-on-one and group counseling to support clients in making positive, long-term changes to their eating habits and lifestyle.
• Clarifying misconceptions and providing evidence-based information to help clients make informed food choices.
• Modifying diet plans as needed based on the client’s response, changing health status, or evolving goals.
• Working to tailor diets to help prevent, manage, or mitigate the effects of dietary-related health conditions.
• Staying current with or contributing to the latest scientific research in food and nutrition.
• Provide overall leadership and direction in production operations to ensure smooth functioning.
• Enforce strict stock management procedures and controls to prevent inefficiencies or shortages.
• Develop and promote a culture of strong risk management practices in production to prevent disruptions and ensure continuous operations.

  Job Specifications and Qualifications

• Degree in Nutrition and Dietetics or Food Science.
• At least 3 years relevant experience.

    Key Competencies

• Proactivity and Self Initiative
• Ability to work under pressure
• High Integrity.
• Excellent problem-solving skills and a proactive, hands-on approach.
• Excellent communication and interpersonal skills
• Understanding statutory and regulatory requirements in operations.
• Good understanding of Food Safety Management Systems and experience in their application in the food
• Ability to simplify complex nutritional concepts for diverse audiences