Latest Vacancies at Emerge Egress Consulting

Role Objective

Our client seeks knowledgeable personnel who is capable of aligning content and posting on various channels as while as managing various platforms whilst engaging with the community. 

Core Duties and Responsibilities

• Ability to engage meaningfully with the community and general community engagement.
• Develop, Manage and Maintain a content publishing schedule, digital marketing campaigns, sales campaigns, competitive efforts, relative to our brand.
• Implementation of social media marketing strategies.
• Market Digitally on all company digital platforms.
• Create and Develop Digital Ads and Graphical images for various platforms.
• Create a powerful marketing platform, online digital and social media space for awareness and to steer sale, improving conversion and attain key performance.
• Create and collaborate on various types of marketing content; content responsibilities include web copy, datasheets, blogs, press releases, video scripts, customer case studies, data collection and analysis.
• Maintain a strong presence on all our social media accounts including Facebook, Twitter, YouTube, Instagram and LinkedIn, Tiktok, Website etc.

 Job Specifications and Qualifications

• Degree in Fine Arts, Communication, PR, Marketing, IT, Graphical Design or related field.
• At least 3+ years’ experience in a relevant role.
• Proven sales & marketing work experience.
• Graphic Design Skills using various tools is an added advantage.

 Key Competencies

• Excellent multi-tasking skills
• Social Media savvy skills.
• Outstanding communication skills
• Creativity and commercial awareness
• Customer-oriented approach

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Role Objective

Our client in the food security space seeks a Nutritionist who is focused on promoting health, managing disease, and improving overall well-being through food and nutrition.

Core Duties and Responsibilities

• Oversee all production processes and coordinate activities to ensure customer Coordinate the production of high-quality products according to agreed plans and within budget.
• Establish and adjust production targets based on current conditions and customer needs.
• Conducting thorough evaluations of a client’s dietary habits, lifestyle, health status, and goals.
• Creating personalized, realistic, and sustainable meal and nutrition plans that address the client’s specific needs, preferences, and any dietary restrictions.
• Teaching clients and groups about the principles of good nutrition, the role of different nutrients, and how food affects the body and health outcomes.
• Providing one-on-one and group counseling to support clients in making positive, long-term changes to their eating habits and lifestyle.
• Clarifying misconceptions and providing evidence-based information to help clients make informed food choices.
• Modifying diet plans as needed based on the client’s response, changing health status, or evolving goals.
• Working to tailor diets to help prevent, manage, or mitigate the effects of dietary-related health conditions.
• Staying current with or contributing to the latest scientific research in food and nutrition.
• Provide overall leadership and direction in production operations to ensure smooth functioning.
• Enforce strict stock management procedures and controls to prevent inefficiencies or shortages.
• Develop and promote a culture of strong risk management practices in production to prevent disruptions and ensure continuous operations.

  Job Specifications and Qualifications

• Degree in Nutrition and Dietetics or Food Science.
• At least 3 years relevant experience.

    Key Competencies

• Proactivity and Self Initiative
• Ability to work under pressure
• High Integrity.
• Excellent problem-solving skills and a proactive, hands-on approach.
• Excellent communication and interpersonal skills
• Understanding statutory and regulatory requirements in operations.
• Good understanding of Food Safety Management Systems and experience in their application in the food
• Ability to simplify complex nutritional concepts for diverse audiences

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Role Objective

A leading hotel in Konza is looking for an active and flexible room attendant for ensuring that generally that the hygiene contribution in the housekeeping standards are maintained.

Core Duties and Responsibilities

• Ensure cleanliness in guestrooms and public areas etc.
• Coordinate with other departments, such as Front Desk and Maintenance, to address guest requests and cleanliness standards is attained
• Ensure that all guest rooms and public areas are cleaned and maintained to the highest standards of quality and presentation.
• Handle guest complaints and ensure follow-through
• Changing and making beds with fresh linens.
• Cleaning and sanitizing all bathroom fixtures (sink, toilet, shower/tub).
• Dusting and polishing furniture, fixtures, and surfaces.
• Vacuuming carpets or sweeping and mopping hard floors.
• Emptying trash and recycling bins and replacing liners.
• Restock all in-room toiletries and bathroom amenities and other guest supplies. 
• Checking all room equipment (lights, TV, air conditioning) to ensure they are in working order.
• Promptly reporting any maintenance issues, damages, or necessary repairs to the supervisor or maintenance department.
• Notifying the supervisor of any lost-and-found items.
• Organizing and arranging furniture and decor to ensure a neat, welcoming, and standardized room environment.
• Ensuring the assigned room is fully stocked, clean, and tidy by the end of the shift.
• Stocking the housekeeping cart with the necessary linens, cleaning chemicals, and guest supplies before starting the shift.
• Any other duties assigned.

  Job Specifications and Qualifications

• Certificate in Hospitality Management, Catering and Accommodation or related field
• Experience as a Housekeeper, preferably in hospitality
• At least One (1) years experience

    Key Competencies

• Great communication skills 
• High organizational skills
• Keen to details.
• High Integrity 

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Role Objective

A leading hotel in Konza is looking for an experienced, dynamic, flexible Housekeeper responsible for maintaining professional housekeeping standards in guest rooms, public areas and delivering a positive guest experience.

Core Duties and Responsibilities

• Oversee housekeeping operations.
• Ensure cleanliness in guestrooms, public areas, front department etc.
• Engage and train junior staff to deliver exceptional guest experiences
• Manage the daily operations of the housekeeping department, including scheduling team members, assigning tasks, and ensuring adequate coverage.
• Oversee inventory management, including ordering and replenishing cleaning supplies, linens, and equipment.
• Coordinate with other departments, such as Front Desk and Maintenance, to address guest requests and maintenance issues promptly.
• Ensure that all guest rooms and public areas are cleaned and maintained to the highest standards of quality and presentation.
• Ensure that all housekeeping team members adhere to safety and sanitation regulations, including proper handling and storage of cleaning chemicals.
• Monitor and control departmental expenses to ensure adherence to budgetary guidelines.
• Handle guest complaints and ensure follow-through
• Manage departmental expenditure and maintain hotel profitability 
• Implement safety standards and special cleaning schedules
• Any other duties assigned.

  Job Specifications and Qualifications

• Diploma in Hospitality Management or related field
• Experience as a Housekeeper, preferably in hospitality
• At least Two (2) years’ experience

    Key Competencies

• Strong leadership skills
• Great communication skills 
• High organizational skills
• Excellent attention to detail.
• Excellent problem solving skills 
• High Integrity