Pastry Chef at Brites Management

Duties and Responsibilities:

• Preparing pastries for hotel
• Mixing and baking ingredients according to recipes
• Pastry baker will prepare and bake different types of pastries
• Pastry bakers will check the quality of the ingredients and make sure the equipment is working properly
• Measure, mix and combine various ingredients to create dough that is then rolled, shaped and baked into the desired product.
• Then they will finish the product with glaze or decorative

Key Requirements

Qualifications / Skills:

• Passionate about your work/food
• Creative
• Team player
• Initiative
• Certificate in Baking/ Pastry with over three years’ experience
• Good knowledge of preparing different pastries