Restaurant Manager at Reeds Africa Consult

Our client in an up-market Bar & Restaurant in Nairobi is seeking  to hire Restaurant Manager

Job Purpose;

To  oversee the successful running of a restaurant by hiring qualified staff, monitoring customer satisfaction, and ensuring that all products and beverages are ordered in the correct quantities.

Tasks and Responsibilities

• Recruiting, training and supervising staff
• Keeping a meticulous record of income and expenses.
• Overseeing stock levels and ordering supplies
• Communicating with customers to receive feedback and manage complaints.
• Producing staff rotas and assigning duties.
• Taking reservations and pre-orders
• Preparing and presenting sales reports
• Keeping statistical and financial records
• Assessing and improving profitability by making improvements to the running of the business and developing the restaurant
• Setting targets for the staff members
• Handling administration and paperwork
• Liaising with customers, employees, suppliers, licensing authorities and sales representatives
• Agreeing and managing budgets
• Planning and updating menus
• Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
• Promoting and marketing the business

Skills and Qualifications

• ·BSc degree in Business Administration; Hospitality Management.
• ·At least 6 years proven work experience as a supervisor.
• Strong management skills and team management.
• Strong Business acumen.
• Good track record in meeting set targets.
• Experience in Marketing and events.

All applications should be done on or before close of business 26th October 2021 

Only shortlisted candidates will be contacted