School Chef at Trinitas International School

TIS is seeking to recruit School Chef. The candidates must have the ability to work independently with minimal supervision, demonstrate high levels of integrity & professional ethics and possess innate love for the students. 

Duties and Responsibilities:

• Plan weekly menus that meet nutritional guidelines and accommodate various dietary restrictions (e.g., allergies, religious considerations).
• Prepare and cook meals for breakfast, lunch, and snacks, ensuring high quality and presentation standards.
• Manage kitchen inventory, ordering supplies, and maintaining stock levels within budgetary constraints.
• Ensure compliance with health and safety regulations, including food hygiene practices and kitchen cleanliness.
• Supervise kitchen and cleaning staff, providing guidance and training as needed.
• Collaborate with nutritionists and school administration to promote nutrition education and healthy eating habits among students.
• Participate in school events and special functions requiring catering services.
• Maintain records of meal counts, inventory, and kitchen operations.
• Any other duties assigned

Qualifications Knowledge and Experience:

• Diploma in Culinary Arts or a related hospitality management qualification
• Proven experience as a chef or cook, preferably in a school or institutional setting.
• Ability to cook tasty, nutritious food for children
• Knowledge of nutrition and dietary requirements, especially for children.
• Certification in food handling and safety
• Strong organizational and leadership skills.
• Ability to work collaboratively in a team environment.
• Creativity in menu planning and food presentation.
• Commitment to promoting health and wellness within a school community.