Sushi Chef at The Social House

• If you can slice faster than chopsticks can clap and find joy in the art of the perfect roll, we need you.

Key Responsibilities:

• Prepare and present high-quality sushi.
• Ensure consistency in taste, portioning, and presentation.
• Maintain top-notch hygiene and food safety standards.
• Work efficiently in a fast-paced kitchen environment.

Requirements:

• Proven experience as a Sushi Chef.
• Excellent knife skills and knowledge of sushi preparation techniques.
• Creativity and attention to detail.
• Ability to work both independently and as part of a team.
• 2 to 3 years experience in a 4/5 star hotel.