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Food, Beverage and Hospitality Jobs in Kenya (Page 218)

      • Chef at Charlie's Bistro Kenya

      • Job Responsibilities   Plan and direct food preparation and culinary activities Prepare and cook foods of all types Modify menus or create new ones that meet quality standards Estimate food

      • Food and Beverage Manager at Kamel Park Hotel

      • Reporting to: General Manager Overall Purpose We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest

      • Food and Beverage Manager at Aurum Consultants

      • Our client in the hospitality industry is looking to fill in the above position, to be based in Nairobi.  The ideal candidate must have a minimum of 5 years as a Bar/Restaurant Manager and managi

      • Bartender & Mixologist at Aurum Consultants

      • Our client in the in the hospitality industry is looking to fill in the above position, to be based in Nairobi. Job Responsibilities  Customer satisfaction and revenue generation Quality of
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      • Bartender at Tamarind Group

      • Responsibilities Prepare alcoholic or non-alcoholic beverages. Mix ingredients to prepare cocktails. Creating beverage lists, menus and drink promotions in close collaboration with the F&B Su

      • Restaurant Manager at Tamarind Group

      • Responsibilities Operations: Co-ordinate the operations of various sections of the restaurant and ensure all areas are well maintained. Supervisory roles: Ensure all staff maintain high level of d

      • Supervisor at Tamarind Group

      • Responsibilities Manage all areas of operations including service, wait staff, bartenders, while ensuring the restaurant’s standards of quality, service and operations are maintained Pre bus

      • Waiter/Waitress at Tamarind Group

      • Responsibilities Serve food to the dine in customers Pre bus tables within one minute when the customers have cleared their food and seek customer satisfaction. Approach the customer in an effici

      • Assembly Person at Tamarind Group

      • Job Responsibilities The Fire starter is responsible to the Kitchen Supervisor for preparation and assembly of all menu items for Roast. Put together product according to specifications. Ensure f
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Job Vacancies in Food, Beverage and Hospitality

With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job. Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.