Description
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be re
Description
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/ She will be r
Description
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/ She will be req
Description
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be requ
Description
Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be requ
Job Description
Director of Operations
Your leadership as Director of Operations will inspire your team to be brand ambassadors, provide leadership and strategic planning to all departments i
POSITION SUMMARY
Prepare drink orders for guests according to specified recipes using measuring systems.
Issue, open, and serve wine/champagne bottles.
Set up and maintain cleanliness and co
Job Description
Responsible for managing E-Mails, Tasks, and Calendars for the Executive Chef.
Responsible for printing out, updating and positing the information that is needed for the chef&r
Job Description
Perform property patrols observing, reporting, and correcting safety and security deficiencies.
Respond to medical emergency calls and provide basic first aid and/or cardiopulm
Job Description
Clean and maintain the sanitation of kitchen equipment and other areas assigned
Clean all china, glassware, and silver pieces according to sanitation standards
Stock th
Job Description
Ensures prompt, courteous and accurate service to all internal customers, in order to achieve a high level of satisfaction.
Ensures the achievement of organizational standards
Job Description
Managing the Concierge section of the Front Office Department in order to ensure the highest standards of service in accordance with the company operating procedures and standard
Job Description
Assist the Executive Chef in the full operation of all kitchen units.
Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or pur
Job Description
Attends daily briefing meeting with Executive Chef and other kitchen employees.
Checks on taste, consistently and quantity of all prepared food items, ensure there in no over p
Job Description
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
To
Job Description
To ensure that the kitchen runs at an acceptable food cost.
To ensure that ambassador productivity is maximized and payroll costs minimized.
To work with the Executive Chef i
Job Description
Read daily events, to acknowledge any VIP’s arrivals.
Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to
Job Description
We are looking for someone with a solid bartending background, in-depth knowledge of classic cocktails, a desire to create signature drinks, decent wine knowledge and a flair for
The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.
