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Latest Hotels & Restaurants Jobs in Kenya (Page 305)

      • Recreation Manager at Fairmont Hotels & Resorts

      • Summary Of Responsibilities Reporting to Rooms Divisions Manager, the job scope will include, managing resources by developing, planning, controlling, coordinating and upselling all hotel activities
        • 03 May, 2017 location icon Nanyuki and 1 other locations

      • Executive Chef at Hilton Worldwide

      • An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. Responsi

      • Sales & Marketing Rep at Losokwan Camp

      • As a sales and marketing person for Losokwan Camp he/she is responsible for developing, executing, implementing, communicating and monitoring the Company marketing plan. He or she will use the plan to

      • Delivery Riders at Mambo Italia

      • Responsibilities for the Rider Job Interacting with customers during deliveries Collecting payments from customers and issuing receipts. Maintaining one’s appearances and hygiene. Maintain

      • Chef at Mambo Italia

      • Requirements for the Chef Job Applicant should have at least a Form Four certificate. (K.C.S.E C+) Applicant must be between 23 and 35 years of age. Prior job related experience in a fast paced u

      • Doorperson at Fairmont Hotels & Resorts

      • Summary Of Responsibilities Reporting to the Assistant Front Office Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer professio
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.