Position Summary
Reporting to the Chief Executive Officer, the Catering Manager is responsible for planning, organizing, and developing the food and beverage services while meeting client expectati
Brief Description
Execute daily catering operations so as to ensure seamless product delivery and efficient management of catering processes in a timely, safe
AD/2/41/24 - 1 POST
Applicants must have:
At least KCSE C (Plain) or KCE Div. III or an equivalent qualification with a credit in English Language. (Those who were employed in the Univers
AD/2/40/24 – 1 POST
Applicants must be holders of at least a KCSE certificate or its equivalent. They must have five (5) years working experience in relevant offices; be able to communicate
AD/2/36/24 – 9 POSTS
Applicants shall be holders of a Higher Diploma in either Institutional Management or Hospitality or equivalent qualifications from a recognized learning Institution. Th
GENERAL
IUCN puts at the disposal of the Caterer, basic kitchen facilities at its offices at Wasaa Conservation Centre, Mukoma Road off Magadi Road and the canteen area for free in the condition
Brief Description
Execute daily catering operations so as to ensure seamless product delivery and efficient management of catering processes in a timely, safe
Job Specifications
Duties and responsibilities: -
Assisting in Management of conference and accommodation services;
Ensure cleanliness and sanitation of accommodation area and m
Nova Pioneer is looking for superstar Catering Stewards for our Tatu, Athi River & Eldoret Schools willing and ready to start in January 2024. This is an opportunity to be a part of an innovati
Duties and responsibilities entail:
Training in specific areas of specialization.
Development of technical teaching and training materials.
Supervising students on attachment.
Instructing,
Job Summary:
Reporting to the Administrative Services Manager, the Senior Catering Services Officer shall be responsible for planning, administering and supervision of the catering operations. S/h
Job Education
Degree or diploma in Hospitality Management/ Catering/ Food and Beverage. Proven experience in Events/ Hospitality industry, with a minimum of 2 yrs in a supervisory role.
Job
Key Responsibilities:
Teaching in the curriculum area as directed by the Head of Curriculum Area.
Responding to new curriculum issues affecting programme delivery and student learning/training
REF- MUT 30/8/2023
Requirements for the position of Catering Officer Grade 11
Masters Degree in Institutional Management or its equivalent
OR
Bachelors Degree/National Diploma in I
Main Duties
Identifying and developing objectives for the catering services in the hospital
Specifying the responsibilities within the structure of the catering department
Minimum Height:
Men 1.60m (5ft 3in).
Women 1.52m (5ft).
Minimum Weight:
Men 54.55 kg (120 lb).
Women 50.00 Kg (110 lb).
Body Mass Index (BMI) MUST be below 30.
Female can
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