Job Summary
The Staff Caterer is responsible for preparing and serving meals, snacks, and beverages for hospital staff and patients while maintaining high standards of hygiene, food safety, and
Requirements
Minimum Qualifications
Diploma in Catering, Food & Beverage Management, or a related field.
Minimum of three (3) years’ experience in a similar role.
Experience wor
Roles & Responsibilities:
Design and plan diverse menus that meet customer expectations while keeping costs under control.
Prepare ingredient requisitions to ensure the delivery of high-qu
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