Field
- Administration / Facilities
- Agriculture / Agro-Allied
- Art / Crafts / Languages
- Aviation / Aerospace
- Banking
- Bursary and Scholarships
- Caregiver / Nanny / Social Workers
- Catering / Confectionery
- Construction and Site Engineering
- Consultancy
- Content, Editorial and Journalism
- Customer Care, Success and Service
- Data, Business Analysis and AI
- Driving
- Education / Teaching / Training
- Engineering / Technical
- Environment Health and Safety
- Finance / Accounting / Audit
- Food, Beverage and Hospitality
- General
- Graduate Jobs
- Human Resources / HR
- ICT / Computer
- Insurance
- Internships
- Janitorial Services
- Legal and Regulatory
- Logistics
- Manufacturing
- Marketing and Communication
- Media Production and Entertainment
- Medical / Healthcare
- NGO/Non-Profit
- Oil and Gas, Energy and Mining
- Pharmaceutical
- Procurement / Store-keeping / Supply Chain
- Product Management
- Project and Program Management
- Real Estate
- Research and Development
- RFP / RFQ / EOI
- Risk Management and Compliance
- Sales and Business Development
- Science
- Security / Intelligence
- Shipping and Maritime
- Sports, Fitness and Personal Care
- Strategic and Top Management
- Travels and Tours
- UX, Design and Architecture
- Volunteer
Location
- Nairobi
- Mombasa
- Baringo
- Bomet
- Bungoma
- Busia
- Chuka
- Eldoret
- Elgeyo Marakwet
- Embu
- Garissa
- Homa Bay
- Isiolo
- Kajiado
- Kakamega
- Karatina
- Kericho
- Kerugoya
- Kiambu
- Kilifi
- Kirinyaga
- Kisii
- Kisumu
- Kitale
- Kitengela
- Kitui
- Kwale
- Laikipia
- Lamu
- Machakos
- Makueni
- Mandera
- Marsabit
- Meru
- Migori
- Muranga
- Nakuru
- Nandi
- Nanyuki
- Narok
- Nyamira
- Nyandarua
- Nyeri
- Samburu
- Siaya
- Taita Taveta
- Tana River
- Tharaka Nithi
- Thika
- Trans Nzoia
- Turkana
- Uasin Gishu
- Vihiga
- Wajir
- West Pokot
Experience
- None
- 1 - 3 years
- 4 - 7 years
- 8 - 12 years
- 13 - 35 years
Education
- BA/BSc/HND
- Diploma
- First School Leaving Certificate
- KCSE
- MBA/MSc/MA
- Others
- PhD/Fellowship
- Postgraduate Diploma
- Professional Certificate
- Vocational

Chef Jobs in Kenya (Page 6)

- - Executive Chef at Accor
  - Job Description Lead and oversee all culinary operations across multiple restaurants, bars, banquet facilities, room service, executive lounges, and colleague dining areas. Ensure the highest
  - - 17 August Nairobi
- - Chef at Stellar Human Resource Solutions
  - Requirements: Certificate/Diploma in Culinary Arts, Food Production, Hospitality Management, or related field 2–3 years’ experience in a professional kitchen Good knowledge of fo
  - - 15 August Nairobi
- - Sous Chef at Safari Park Hotel
  - Reporting to the Executive chef, the successful candidate will be responsible for: Kitchen Supervision: Oversee the daily kitchen operations, including food preparation and presentation.
  - - 14 August Nairobi
- - Chef De Partie at Safari Park Hotel
  - Reporting to the Executive Chef, the successful candidate will be responsible for, Controlling a given section within the Kitchen to the standards laid down. To confirm with Health and Safety st
  - - 14 August Nairobi
- - Demi - Chef De Partie at Safari Park Hotel
  - Reporting to the Executive Chef, the successful candidates will be responsible to, Assist and supports the Executive Chef in preparation of different foods. Assist in all Kitchen activities in
  - - 14 August Nairobi
- - Restaurant Sous Chef at Sawari Hospitality Solutions
  - About the role We are recruiting for a company building a contemporary Neapolitan style pizza restaurant in Nairobi with a casual atmosphere and bar. We’re looking for best-in-class chefs
  - - 11 August Nairobi
- - Executive Sous Chef at Fairview Hotel
  - Key Responsibilities Support the Executive Chef in overseeing the day-to- day operations of the kitchen. Ensure the highest standards of food quality, presentation and hygiene are consistently
  - - 08 August Nairobi
- - Pastry Chef at Pili Restaurant
  - Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.
  - - 07 August Nairobi
- - Dispatch Chef at Pili Restaurant
  - Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.
  - - 07 August Nairobi
- - Salad Chef at Pili Restaurant
  - Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.
  - - 07 August Nairobi
- - Sous Chef at Pili Restaurant
  - Pili Restaurant is growing and we're building a pool of talented, passionate and reliable culinary professionals to be part of our growing team.
  - - 07 August Nairobi
- - Assistant Head Chef at Afi Steaks & Platters
  - Key Roles: Support the Head Chef in the day-to-day management of kitchen operations. Supervise kitchen staff and ensure compliance with recipes, food quality, and presentation standards. Mo
  - - 05 August Nairobi
- - Head Chef at Afi Steaks & Platters
  - Key Roles: Lead and supervise all kitchen operations to ensure efficient daily service. Ensure recipe adherence, food quality, and consistency across all menu items. Manage food cost, stock
  - - 05 August Nairobi
- - Sous Chef (BC_Sous Chef) at And Beyond
  - KEY OUTPUTS: Assist the Head Chef in managing kitchen operations, ensuring smooth and efficient service. Provide leadership to the kitchen and canteen teams, maintaining high standards of prof
  - - 05 August Nairobi
- - Assistant Head Chef at Angama
  - Key Responsibilities: Support the day-to-day management of kitchen operations and service delivery. Ensure food is prepared and presented to the highest standards of quality, consistency, and
  - - 04 August Narok
- - Assistant Pastry Chef at Esiankiki Resort
  - WEDNESDAY 05TH AUG FROM 9.00AM.
  - - 04 August Nairobi
- - Chef De Party at Esiankiki Resort
  - WEDNESDAY 05TH AUG FROM 9.00AM.
  - - 04 August Nairobi
- - Pastry Chef | Nairobi at Talent Grid Africa
  - The successful candidate will play a key role in maintaining exceptional product quality, ensuring food safety compliance, managing pastry kitchen operations, and mentoring junior team members while c
  - - 03 August Nairobi

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