We’re looking for a skilled and passionate Indian Cuisine Chef to join our team! If you're creative in the kitchen and have a love for authentic Indian flavors, we’d love to hear from
Job Objective/ Purpose:
Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and quality of service delivery that meets
Job Description
The Chef De Partie in our Heartist Cafeteria is responsible for overseeing the preparation and production of meals for heartists. This role emphasizes experience in bulk food produc
QUALIFICATIONS
Culinary Degree/Diploma or equivalent professional training preferred.
Proven experience of 10 years as an Executive Chef or in a similar leadership role within a high-end Hotel
Your duties will include setting up the kitchen with necessary utensils and equipment, studying and gathering recipe ingredients, and ensuring timely food preparation with appealing prese
JOB PURPOSE
To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/requirements.
Academic and professional qualif
Job Objective/ Purpose:
Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and quality of service delivery that meets
Reports to The Executive Chef
Coordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely preparation and presentation of qua
Our Client, one of the leading Hotels in North CoastMombasa is looking for an Experienced Pastry Chef.
Requirements:
At least 4 years experience in Bakery, Croissant shop, Pastry Kitchen
Job Description
Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained.
Design and produce
Job Summary:
Our client is seeking a talented and experienced Chef to join their team in Kiambu County. The ideal candidate will have 3-5 years of culinary experience, a diploma in Culinary Arts, a
DUTIES AND RESPONSIBILITIES
Manage the pastry section, liaising with the executive and sous chefs to ensure a successful working environment.
Creating new and exciting desserts to renew our me
Job Description
Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management.
Development of new concepts, creating
Key Areas of Responsibility
Pastry Kitchen Operations
Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the daily P
DUTIES AND RESPONSIBILITIES
Daily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food of the highest quality at all time
DUTIES AND RESPONSIBILITIES
Ensure all food is prepared as per food preparation requirements
Ensure meals are produced on time, and sufficient quantities are available for the various areas
Job Objective/Purpose
Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures.
Key Responsibilities
Daily menu plannin
