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Chef Jobs in Kenya

      • Chef (Head of Kitchen) at Greenspoon Kenya

      • QUALIFICATIONS & SKILLS Worked as chef in quality environment (restaurant, lodge, home chef) Diploma in Culinary Arts / Certification in Food and Beverage production or similar qualificati
        • 03 December
      • Senior Sous Chef at Fairmont Hotels & Resorts

      • We are looking for a dynamic, forward-thinking and proactive Senior Sous Chef responsible for assisting the Executive Chef  in managing the culinary operation and ensuring that all culi
        • 28 November
      • Chef Lecturer at Kenya Red Cross Society

      • As a Chef lecturer, you will be responsible for coordinating and teaching several courses with the option to design your own course within your chosen area of focus. SCOPE OF THE ROLE: Teachi
        • 18 November
      • Sous Chef at Fairmont Hotels & Resorts

      • As a Sous Chef you will strategically lead the team to take guest satisfaction to the next level. What is in it for you: Employee benefit card offering discounted rates in Accor worldwid
        • 17 November
      • Commis Chef at Fairmont Hotels & Resorts

      • Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in
        • 17 November
      • Demi Chef De Partie at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your prop
        • 17 November
      • Junior Sous Chef at Radisson Hotel Group

      • Key Responsibilities of Junior Sous Chef: Provides the highest food quality consistent with cost control and profitability margins to maximise guest satisfaction and food profitability Ensures
        • 09 November
      • Chef at People Edge Consulting

      • Duties & Responsibilities Forecasting supply needs and estimating costs of daily stock levels Ensure continued efficiency of the kitchen and production of consistent, quality food. May b
        • 08 November
      • Commis Chef Intern at Fairmont Hotels & Resorts

      • You are an ambassador for the exceptional service and cuisine that are hallmarks of our culinary experience. You are creative and looking to grow your culinary career with us. What is in it for y
        • 05 November
      • Chef at Simbisa Brands Kenya Limited

      • JOB OBJECTIVE Responsible for promoting the image of the company by producing quality foods in order to maximize growth, productivity and interact professionally with staff as well as customers.&nb
        • 04 November
      • Executive Chef at Gap Recruitment Services Limited

      • Key Roles & Responsibilities: Exhibit culinary talents by personally performing day-to-day tasks, producing key menu items, while leading the staff and managing all food related functions.
        • 02 November
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