Key Responsibilities:
Lead in the preparation of quality meals to the highest standards.
Ensure that all menus are constantly updated, paying special attention to food offerings.
Ensure that
What you will be doing:
Reporting to the Senior Chef De Partie, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professiona
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Lead, mentor and train the cu
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
Consistently offer profession
Job Description
Executive Sous Chef
Every memorable dining experience at Movenpick Hotel & Residences, Nairobi begins behind the scenes with our culinary team’s commitment to safe,
Job Description
As the new Executive Chef of The MGallery Gem Forest Nairobi you will work in collaboration with our Director of Operations as well as our senior leaders & Che
Job Objective/Purpose
Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures.
Key Responsibilities
Daily menu plannin
KeMU/KHSL/CS/1/1/2024
Duties and Responsibilities:
Preparing a wide variety of food items such as cakes, cookies, pies, bread etc. following standardized and modern recipes
Preparation of all
Job Summary
The Head Chef is to provide an efficient and cost-effective food service to the establishment. The effective and efficient management and delivery of all Food and Beverage operations
Job Description
Scope and Objectives
The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an Indian Fusion cuisine. The posi
Job Description
Scope and Objectives
The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an Indian Fusion cuisine. The p
As a school chef, you will be responsible for managing daily kitchen activities, including supervising 4 kitchen staff members, overseeing, ensuring food quality and freshness, and maintaining kitchen
Key Areas of Responibilities
Kitchen Operations
Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the daily kitchen
Position Summary
The Sous Chef will work closely with the Head Chef to deliver exceptional dining experiences to our staff, and guests. The ideal candidate should possess a strong culinary backgrou
JOB DESCRIPTION FOR HOTEL SOUS CHEF
Determine how food should be presented, and create decorative food displays.
Determine production schedules and staff requirements necessary to ensure timel
To join us on this mission, we are seeking a Multi-Unit Chef. As the Multi-Unit Chef, you will be responsible for overseeing the culinary operations across our multiple kitchen units in Nairobi. Yo
Our client in the Hospitality industry provides a serene and restful retreat facility. They are looking to hire a competent Chef.
JOB PURPOSE
Manage food production.
Comply with t
Job Description
As Executive Chef, you will establish and execute the strategic operations of the culinary section for the Fairmont Mount Kenya Safari Club in Kenya, enhancing the local authenti
