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Chef Jobs in Kenya (Page 2)

      • Demi Chef de Partie-Ala Carte at Accor

      • To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technical and leadership skil
      • Chef de Partie at Accor

      • Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods use
      • Chef de Partie at Alba Hotel Meru

      • We are looking for a talented Chef de Partie with a solid culinary background, keen attention to detail, and the ability to deliver high-quality dishes that meet our hotel's standards. Responsi
      • Executive Chef at Hyatt Regency

      • Summary We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. At Hyatt Regency Nairobi Westlands, we are committed to delivering unparallel
      • Sous Chef at ManPower Services

      • KEY DUTIES / RESPONSIBILITIES Assist in menu preparation and food production. Supervise kitchen staff and maintain discipline. Ensure food quality, hygiene and safety standards. Manage inv
      • Chef de Partie- Baker at The Social House

      • A craft-driven, disciplined, and innovative Baker to be the brand guardian of all baked goods across our outlets. At the House, baking is part of our guest experience and identity. Lead daily pro
      • Executive Chef at COREcruitment Ltd

      • Responsible for: Daliy culinary operations Financials, Budget & Costing including CAPEX & OPEX Hygiene & Safety Staff development & training Menu engineering Require
      • Office Chef at Akili Dada

      • SCOPE OF WORK Prepare breakfast and lunch for staff in the office according to the stipulated times Prepare meals and/or bitings for office guests as requested. Collaborate with Operations o
      • Executive Chef at Accor

      • The Executive Chef is responsible for the daily operation of the Kitchen department and is accountable for control of food/labor costs. He or she must also maintain payroll costs and productivity with
      • Executive Chef at Sarova Hotels

      • Are you the culinary leader we’re looking for? Step into a role where your creativity sets the tone, your leadership inspires a brigade, and your vision transforms dining into unforgettable e
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