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Chef Jobs in Kenya

      • Head Chef at People Edge Consulting

      • Duties & Responsibilities Forecasting supply needs and estimating costs of daily stock levels Ensure continued efficiency of the kitchen and production of consistent, quality food. May b
        • 19 September
      • Chef/Cook at Brainston Kindergarten Ltd

      • The Chef/Cook is responsible for managing and overseeing daily kitchen activities Qualifications and Requirements: Food Safety Knowledge. Diploma or certificate in Food and Beverage Managem
        • 14 September
      • QSSK-KC-Kitchen Chef at Q-Sourcing Servtec Group

      • Job Role Description We are looking for an organized, experienced Kitchen Chef to make ensure that kitchen operations are running smoothly. Roles And Responsibilities Ensures tha
        • 13 September
      • Assistant Chef at United Kenya Club

      • Main Purpose & Scope of the Job The Assistant Chef will assist the Executive Chef with daily activities of the Kitchen, including menu development, inventory, purchasing of supplies, and cost c
        • 13 September
      • Local Chef at GardaWorld

      • Key Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely
        • 09 September
      • Commis Chef Intern at Fairmont Hotels & Resorts

      • What is in it for you: Learning programs through our Academies and the opportunity to earn qualifications while on internship Opportunity to develop your talent and grow within your property a
        • 08 September
      • Demi Chef de Partie at Fairmont Hotels & Resorts

      • We are looking for a dynamic, forward-thinking and proactive Demi Chef De Partie  responsible for assisting the Executive Sous Chef and Sous Chef in managing the culinary oper
        • 07 September
      • Pastry Junior Sous Chef at Fairmont Hotels & Resorts

      • Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team. What is in
        • 07 September
      • Senior Sous Chef at Optiven Limited

      • Key Responsibilities: Oversee all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards. Ensure meals
        • 29 August
      • Junior Sous Chef at Fairmont Hotels & Resorts

      • We are looking for a dynamic, forward-thinking and pro-active Junior Sous Chef of F&B Production responsible for both strategic and operational requirement of the function. This is a fantastic opp
        • 27 August
      • Chef at British Army Training Unit Kenya (BATUK)

      • Roles and Requirements  In-depth knowledge of best nutritional practices. Ensure good hygiene at all times. Officials also expect you must have obtained at least a certificate or Diplom
        • 23 August
      • Cook/Chef at RFH Healthcare

      • Qualifications:  Certificate or diploma in hotel management or related training Certificate in a business related course will be an added advantage Minimum 1 year experience in Healthca
        • 18 August
      • Head Chef at Aurum Consultants

      • Responsibilities Ensure high quality standards of food products Instruct cooks in the preparation, cooking, garnishing, and presentation of food. Ensure established standards of performance
        • 05 August
      • Assistant Chef at Aurum Consultants

      • Duties & Responsibilities Manage all activities in the kitchen including; food preparation, production and presentation to meet restaurant standards and Ensure efficient, cost-effective op
        • 05 August
      • Pastry Chef & Lecturer at Kenya Red Cross Society

      • As a Pastry Chef & Lecturer, you will bake various pastries and prepare desserts within the BIHC Kitchen, restaurant or bakery. Your responsibilities include following recipes to create pastr
        • 25 July
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