About the job
The Executive Chef will lead and be responsible for the strategic initiatives of the Kitchen Department tied to business expansion, growth, and the necessary cultural evolution to
Key Responsibilities:
Manage the assigned department to produce high quality products consistent with the hotel’s policies.
Ensure adherence to proper cooking methods and presentation of
Key Responsibilities:
Set up workstations with all needed ingredients and cooking equipment.
Prepare and cook food using various kitchen appliances.
Ensure great presentation by dressing dis
KEY RESPONSIBILITIES
Collaborate with the Head Chef and the Logistics and Guest Relations Manager to create and update menus that reflect seasonal ingredients, culinary trends, and customer pref
Duties and responsibilities
Food preparation and production;
Setting up and directing placement of foods in serving line;
Replenishing of food stuffs in the buffet service line;
Maintainin
Job Description
Preparation of Indian Cuisine
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
To su
Duties and Responsibilities
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a
About This Job:
Q-Sourcing Limited trading as Q-Sourcing Servtec is a manpower management solutions firm operating in the East African Region in the countries of Uganda, Kenya, Tanzania, Rwanda,
We are looking for a two (2) highly experienced Personal chefs to join our client in Tanzania. You will be responsible for the preparation of variety of at-home meals for the client in a private house
Job Description
Responsible for the management of all aspects of Pastry and Bakery sections in accordance with Hotel standards. Directs, implements, and maintains a service that guides respective e
Location: Mombasa Rd, Kenya
Salary range – Gross 50,000-60,000
Explore an exciting opportunity with our client who is in Hospitality industry.
Job description
We are looking for a ca
Job Education
Culinary Education: A formal culinary education from a reputable institute e.g UtaliI College, IHTI, BOMA etc Culinary Experience: Extensive hands-on experience in various kitchen
Description
We’re looking for a highly skilled and experienced Chef to join our team. The ideal candidate will have a passion for food and will be able to create innovative and exciting di
Job Description
To supervise the assigned station / section. Produce a consistent, high-quality product, ensure a courteous, professional, efficient and flexible service consistent with our stan
Job Description
Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.
Job Description
We are seeking a passionate and experienced Head Chef to join our dedicated team at Holy Cross Catholic International School. As the Head Chef, you will play a vital role in prov
Overview of the Position
Our client in the hospitality/Catering industry is looking to hire a Pastry Chef. They will be responsible for supporting the Head of Pastry in a busy restaurant kitchen
Job Description
What is in it for you:
Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies and the opportunity to earn qualifications
